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Abstract

States which agree with other states the levels of duties which they each will levy on specific goods require a means of identifying exactly which goods will be subject to which duty rates. Customs classification rules assist in effecting this identification. The rules should specify which goods are eligible for particular treatment, which other goods should receive the same treatment on the ground that they are “like” the specified goods, and which characteristics are to be regarded as conclusive when in doubt. The rules should also be non-discriminatory and should not lend themselves to national favouritism. This may be illustrated by some hypothetical examples. Is orange juice made from blood oranges to be regarded as if it were orange juice made from ordinary oranges? Should butter with a lower incidence of certain fat solids (so-called spreadable butter) be treated in the same fashion as normal butter? Is a large photocopier producing ninety copies per minute “like” a smaller copier making fifty copies per minute, so that imports of the former may be subjected to anti-dumping duties designed to protect domestic producers of the latter?

Ian Forester, Q.C., is a partner with the Brussels office of the law firm White & Case.

Tashi Kaul is Director of WTO Affairs with the Washington, D.C., office of White & Case.

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References

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Forrester, I.S., Kaul, T. (2005). Tariff Classification. In: Macrory, P.F.J., Appleton, A.E., Plummer, M.G. (eds) The World Trade Organization: Legal, Economic and Political Analysis. Springer, Boston, MA. https://doi.org/10.1007/0-387-22688-5_36

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