This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Literature
Balke N. “Effects of Allelochemicals on Mineral Uptake and Associated Physiological Processes.” In The Chemistry of Allelopathy. Biochemical Interactions among Plants, A.C. Thompson, ed. Washington, D.C., 1985.
Baziramakenga R., Leroux G.D., Simard R.R. Effects of benzoic and cinnamic acids on membrane permeability of soybean roots. J Chem Ecol 1995; 21:1271–1285.
Baziramakenga R., Simard R.R., Leroux G.D. Effects of benzoic and cinnamic acids on growth chlorophyll and mineral contents of soybean. J Chem Ecol 1994; 20:2821–2833.
Booker F.L., Blum U., Fiscus E.L. Short-term effects of ferulic acid on ion uptake and water relations in cucumber seedlings. J Exp Bot 1992; 43:649–655.
Buchanan B.B., Gruissem W., Jones R.L. Biochemistry and Molecular Biology of Plants. Rockville, Maryland: American Society of Plant Physiologists, 2000.
Cacmak I., Horst W.J. Effect of aluminium on lipid peroxidation, superoxide dismutase, catalase, and peroxidase activities in root tips of soybean (Glycine max). Physiol Plant 1991; 83:463–468.
Einhellig F.A. “Mechanism and Modes of Action of Allelochemicals.” In The Science of Allelopathy. R.A. Putnam, Ch-Sh Tang, eds. John Wiley and Sons, New York, 1986.
Friebe A., Roth U., Kück P., Schnabl H., Schulz M. Effects of 2,4-dihydroxy-1,4-benzoxazin-3-ones on the activity of plasma membrane H+-ATPase. Phytochem 1997; 44:979–983.
Glass A.D.M., Dunlop J. Influence of phenolic acids on ion uptake: IV. Depolarization of membrane potentials. Plant Physiol 1974; 54:855–858
Harper J.R., Balke N.E. Characterization of the inhibition of K+ absorption in oat roots by salicylic acid. Plant Physiol 1981; 68:1349–1353.
Hedrich R., Schroeder J.I. The physiology of ion channels and electrogenic pumps in higher plants. Ann Rev Plant Physiol Plant Mol Biol 1989; 40:539–569.
Lambers H., Chapin F.S., Pons T.L. “Mineral Nutrition.” In Plant Physiological Ecology. Springer Verlag, New York, 1998.
Larcher W. Ökophysiologie der Pflanzen. 5. Auflage. Verlag Eugen Ulmer, Stuttgart, Germany, 1994.
Marré E. “Integration of Solute Transport in Cereals.” In Recent Advances in the Biochemistry of Cereals. D.L. Laidman, R.G. Wyn Jones, eds. Academic, New York, 1979.
Mengel K. Ernährung und Stoffwechsel der Pflanze. Gustav Fischer Verlag Jena, Germany, 1991.
Mitiku G. Action of allelochemicals ferulic and p-coumaric acids on membrane potential, IAA-oxidase/peroxidase and growth of soybean seedlings (Glycine max L). Diss Abstracts Int B Sci Eng 1991; 51:3215.
Pandey D.K. Inhibition of salvinia (Salvinia molesta Mitchell) by parthenium (Parthenium hysterophorus L.). I. effect of leaf residue and allelochemicals. J Chem Ecol 1994; 20:3111–3131.
Pethó M., Lévai L., Römheld V. The possible role of cyclic hydroxamic acids in the iron uptake of maize. Növénytermelés 1997; 46:139–144.
Politycka B. Peroxidase activity and lipid peroxidation in roots of cucumber seedlings influenced by derivatives of cinnamic and benzoic acids. Acta Physiol Plantarum 1996; 18:365–370.
Poole R.J. “Plasma Membrane and Tonoplast.” In Solute Transport in Cells and Tissues. D.A. Baker, J.L. Hall, eds. Monographes and Surreys in the bioscience Langman Scientific and Technical, 1988.
Radecke M.E., Glenn S. Alteration of membrane permeability by allelochemicals in suspended cell cultures. Proceed Ann Meet Northeastern Weed Sci Soc 61, 1988.
Reigosa M.J., González L., Sánchez-Moreiras A.M., Durán B., Puime O., Fernández A., Bolaño C. Comparison of physiological effects of allelochemicals and commercial herbicides. Allelopath J 2001; in press.
Sánchez-Moreiras A.M., Weiss O., Reigosa M.J., Pellissier F. Membrane permeability of lettuce can be affected by some allelochemicals. Submitted 2001.
Sattelmacher B., Mühling K.H., Pennewiss K. The apoplast — its significance for the nutrition of higher plants. Z Pflanz Bodenkunde 1998; 161:485–498.
Satter R.L., Moran N. Ionic channels in plant cell membranes. Physiol Plant 1988; 72:816–820.
Vaughan D., Ord B.G. “Extraction of Potential Allelochemicals and their Effects on Root Morphology and Nutrient Content. In Plant Root Growth: An Ecological Perspective. D. Atkinson, ed. Blackwell Scientific Publishers, London, 1991.
Yu J.Q., Matsui Y. Effects of root exudates of cucumber (Cucumis sativus) and allelochemicals on ion uptake by cucumber seedlings. J Chem Ecol 1997; 23:817–827.
Zhang J., Kirkham M.B. Lipid peroxidation in sorghum and sunflower seedlings as affected by ascorbic acid, benzoic acid, and propyl gallate. Plant Physiol 1996; 149:489–493.
Author information
Authors and Affiliations
Editor information
Rights and permissions
Copyright information
© 2001 Kluwer Academic Publishers
About this chapter
Cite this chapter
Sánchez-Moreiras, A.M., Weiss, O. (2001). Root Uptake and Release of Ions. In: Reigosa Roger, M.J. (eds) Handbook of Plant Ecophysiology Techniques. Springer, Dordrecht. https://doi.org/10.1007/0-306-48057-3_25
Download citation
DOI: https://doi.org/10.1007/0-306-48057-3_25
Publisher Name: Springer, Dordrecht
Print ISBN: 978-0-7923-7053-6
Online ISBN: 978-0-306-48057-7
eBook Packages: Springer Book Archive