Conclusion
A previous draft of this paper was entitled “Should we ban the terminator gene?” The answer from this paper is ‘not necessarily’ but there are clear indications that under some circumstances GM crops may lower welfare. Monopolisation in itself though is not a cause of welfare loss, since the usual route to monopoly control for a new technology is via greater efficiency. The risks of welfare loss arise through the possibility of greater variability in output and through the possibility of predation. Predation is most likely to be a threat to welfare when: (1) there is only one GM producer; (2) the advantage of its product over traditional varieties is not large; (3) there is pre-existing uniformity in the varieties being grown; (4) the monopoly price of the crop is high relative to the competitive value; (5) there is an absence of publicly supported in situ and ex situ conservation, and (6) total storage costs are high.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
American Soybean Association (1999) http://199.217.150.25/asa/documents/biotechsum.htm.
Arrow, K.J. (1962) Economic welfare and the allocation of resources for inventions, in R.R. Nelson (ed.), The Rate and Direction of Inventive Activity: Economic and Social Factors, Princeton University Press, Princeton, NJ, pp. 609–625.
Coase, R. (1972) Durability and monopoly, J. Law Econ. 15, 143–149.
Cromwell, E., Friis-Hansen, E. and Turner, M. (1992) The seed sector in developing countries: A framework for performance analysis, Overseas Development Institute, Working Paper 65.
Department of the Environment Transport and the Regions (1999) Environmental Risks of Herbicide-Tolerant Oilseed Rape: A Review of the PGS Hybrid Oilseed Rape.
Ellstrand, N.C. (1988) Pollen as a vehicle for the escape of engineered genes? TREE 3(4), S30–32.
Fernandez-Cornejo, J. and McBride, W.D. (2000) Genetically engineered crops for pest management in U.S. agriculture: Farm level effects, Agricultural Economic Report No. 786, Resource Economics Division, United States Department of Agriculture.
Gianessi, L.P. and Carpenter, J.E. (1999) Agricultural Biotechnology: Insect Control Benefits, Biotechnology Knowledge Centre, Washington, D.C.
Goeschl, T. and Swanson, T. (1996) Market integration and crop genetic resource conservation, mimeo, Cambridge University, Faculty of Economics.
Goeschl, T. and Swanson, T. (1997) A methodological framework for valuing in situ conservation of crop genetic resources, mimeo, Cambridge University, Faculty of Economics.
Goeschl, T. and Swanson, T. (1998) Protecting the Red Queen: In and ex situ conservation of genetic resources and long term food supply, mimeo, University College London.
Gul, F., Sonnenschein, H. and Wilson, R. (1986) Foundations of dynamic monopoly and the coase conjecture, J. Econ. Theor. 19, 423–455.
Hayenga, M. (1998) Structural change in the biotech seed and chemical industrial complex, AgBioForum 1(2), 1–10.
Hazell, P.B. (1989) Changing patterns of variability in world cereal production, in J.R. Anderson and P.B. Hazell (eds.), Variability in Grain Yields: Implications for Agricultural Research and Policy in Developing Countries, John Hopkins University Press, Baltimore, MD, pp. 13–34.
Krimsky, S. and Wrubel, R.P. (1996) Agricultural Biotechnology and the Environment, University of Illinois Press, Urbana, IL.
McDonald, F. and Dearden, S. (eds.) (1999) European Economic Integration, Addison Wesley Longman, Harlow.
Mikkelsen, T.R., Andersen, B and Jorgensen, R.B. (1996) The risk of transgene spread, Nature 380, 31.
Munro, A. (1997) Economics and biological evolution, Environ. Res. Econ. 9, 429–449.
National Agricultural Statistics Service (2000) Prospective Plantings, United States Department of Agriculture.
National Corn Growers Association (1999) http://www.ncga.com/02profits/know_where/know_grow_approved.htm.
Newbery, D. and Stiglitz, J. (1981) The Theory of Commodity Price Stabilization, Clarendon Press, Oxford.
Norris, C.E., Simpson, E.C., Sweet, J.B. and Thompson, J.E. (1999) Monitoring weediness and persistence of genetically modified oilseed rape (Brassica napus) in the UK, in P.J.W. Lutman (ed.), Gene Flow and Agriculture: Relevance for Transgenic Crops, British Crop Protection Society Symposium Proceedings No. 72, pp. 75–81.
Nottingham, S. (1998) Eat Your Genes, Zed Books, London.
Portney, PR. (1992) Trouble in Happyville, J. Policy Anal Manag. 11(1), 131–132.
RAFI (1997) http://www.rafi.cca/communique/19972.html.
Rey, P. and Tirole, J. (1986) The logic of vertical restraints, Amer. Econ. Rev. 76, 921–939.
Roller, S. and Harlander, S. (eds.) (1998) Genetic Modification in the Food Industry, Blackie Academic and Professional, London.
SCIMAC (1999) http://www.ukasta.org.uk/scimac/gui8.html.
Sianesi, B. and Ulph, D. (1998) Species loss through the genetic modification of crops — A policy framework, mimeo, University College London.
Singh, A.J. and Byerlee, E. (1990) Relative variability in wheat yields across countries and overtime, J. Agricult. Econ. 41(1), 21–32.
Timmons, A.M. et al. (1996), Risks from transgenic crops, Nature 380, 487.
Tirole, J. (1989) The Theory of Industrial Organization, MIT Press, Cambridge, MA.
Treu, R. and Emberlin, J. (2000) Pollen dispersal in the crops maize, oil seed rape, potatoes, sugar beet and wheat: Evidence from publications, Report for the Soil Association.
Williams, J.C. and Wright, B.D. (1991) Storage and Commodity Markets, Cambridge University Press, Cambridge.
Williamson, M. (1996) Can the risks from transgenic crops be estimated?, Tibtech 14, 449–450.
Wright, B.D. (1997) Crop genetic resource policy: The role of ex situ genebanks, Austr. J. Agricult. Res. Econ. 41(1), 81–115.
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2002 Kluwer Academic Publishers
About this chapter
Cite this chapter
Munro, A. (2002). Monopolisation and the Regulation of Genetically Modified Crops: An Economic Model. In: Swanson, T. (eds) The Economics of Managing Biotechnologies. Economy & Environment, vol 22. Springer, Dordrecht. https://doi.org/10.1007/0-306-47659-2_9
Download citation
DOI: https://doi.org/10.1007/0-306-47659-2_9
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-0499-5
Online ISBN: 978-0-306-47659-4
eBook Packages: Springer Book Archive