Skip to main content
SpringerLink
Log in

Effect of citrate overproduction on iron nutrition in plants

  • Chapter
Book cover Plant Nutrition

Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 92))

Abstract

Transgenic Arabidopsis thaliana and Sorghum sp. plants that overproduce citrate have been generated. These plants have been biochemically and genetically analyzed and used to study the role of organic acids in the iron nutrition of plants. Preliminary results reflect a possible participation of citrate in the acquisition and internal iron movilization in both species.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 259.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 329.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

Download references

Author information

Authors and Affiliations

  1. Department of Engineering Genetic, CINVESTAV-IPN. U.Irapuato., Km9.6 Libramiento norte, Carretera León-Querétaro., Irapuato.Gto, C.P., 36500, Mexico

    V. Ramírez-Rodríguez, M. F. Nieto-Jacobo, J. López-Bucio & L. Herrera-Estrella

Authors
  1. V. Ramírez-Rodríguez
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. M. F. Nieto-Jacobo
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. J. López-Bucio
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. L. Herrera-Estrella
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. University of Hannover, Hannover, Germany

    W. J. Horst  & M. K. Schenk  & 

  2. University of Kassel, Witzenhausen, Germany

    A. Bürkert

  3. University of Göttingen, Göttingen, Germany

    N. Claassen  & H. Flessa  & 

  4. University of Tübingen, Tübingen, Germany

    W. B. Frommer  & N. v. Wirén  & 

  5. University of Bonn, Bonn, Germany

    H. Goldbach

  6. Hydro Agri, Pflanzenernährung und Umweltforschung, Dülmen, Germany

    H. -W. Olfs

  7. University of Hohenheim, Stuttgart, Germany

    V. Römheld

  8. University of Kiel, Kiel, Germany

    B. Sattelmacher

  9. TU München, Freising-Weihenstephan, Germany

    U. Schmidhalter

  10. University of Gießen, Gießen, Germany

    S. Schubert

  11. University of Halle-Wittenberg, Halle, Germany

    L. Wittenmayer

Rights and permissions

Reprints and permissions

Copyright information

© 2001 Kluwer Academic Publishers

About this chapter

Cite this chapter

Ramírez-Rodríguez, V., Nieto-Jacobo, M.F., López-Bucio, J., Herrera-Estrella, L. (2001). Effect of citrate overproduction on iron nutrition in plants. In: Horst, W.J., et al. Plant Nutrition. Developments in Plant and Soil Sciences, vol 92. Springer, Dordrecht. https://doi.org/10.1007/0-306-47624-X_20

Download citation

  • DOI: https://doi.org/10.1007/0-306-47624-X_20

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-7923-7105-2

  • Online ISBN: 978-0-306-47624-2

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation