Skip to main content

Animal Husbandry and Meat Consumption

  • Chapter
  • 188 Accesses

Part of the Interdisciplinary Contributions to Archaeology book series (IDCA)

Keywords

  • Meat Weight
  • Meat Consumption
  • Faunal Remains
  • Projectile Point
  • Bone Tool

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

This is a preview of subscription content, access via your institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • DOI: 10.1007/0-306-47192-2_8
  • Chapter length: 24 pages
  • Instant PDF download
  • Readable on all devices
  • Own it forever
  • Exclusive offer for individuals only
  • Tax calculation will be finalised during checkout
eBook
USD   169.00
Price excludes VAT (USA)
  • ISBN: 978-0-306-47192-6
  • Instant PDF download
  • Readable on all devices
  • Own it forever
  • Exclusive offer for individuals only
  • Tax calculation will be finalised during checkout
Softcover Book
USD   219.99
Price excludes VAT (USA)
Hardcover Book
USD   219.99
Price excludes VAT (USA)

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Authors

Rights and permissions

Reprints and Permissions

Copyright information

© 2002 Kluwer Academic Publishers

About this chapter

Cite this chapter

Sandefur, E.C. (2002). Animal Husbandry and Meat Consumption. In: Empire and Domestic Economy. Interdisciplinary Contributions to Archaeology. Springer, Boston, MA. https://doi.org/10.1007/0-306-47192-2_8

Download citation

  • DOI: https://doi.org/10.1007/0-306-47192-2_8

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-0-306-46408-9

  • Online ISBN: 978-0-306-47192-6

  • eBook Packages: Springer Book Archive