Skip to main content
  • 507 Accesses

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Kyte, J. (1995) in Structure in Protein Chemistry. Garland Publishing Inc., New York and London, pp2–11.

    Google Scholar 

  2. Van Deemter, J. J., Zuiderweg, F. J. and Klingenberg, A. (1956) Longitudinal diffusion and resistance to mass transfer as causes of non-ideality in chromatography. Chem. Engng. Sci. 5, 271–289

    Google Scholar 

  3. Sluyterman, L. A. A and Elgersma, O. (1978) Chromatofocusing: isoelectric focusing on ion-exchange columns. I. General principles. J. Chromatogr. 150, 17–30.

    CAS  Google Scholar 

  4. Sluyterman, L. A. A and Elgersma, O. (1978) Chromatofocusing: isoelectric focusing on ion-exchange columns. II. Experimental verification. J. Chromatogr. 150, 31–44.

    CAS  Google Scholar 

  5. Sluyterman, L. A. A and Widjdenes, J. (1981) Chromatofocusing. III. The properties of a DEAE-agarose anion exchanger and its suitability for protein separations. J. Chromatogr. 206, 429–440.

    CAS  Google Scholar 

  6. Sluyterman, L. A. A and Widjdenes, J. (1981) Chromatofocusing. IV. The properties of an agarose polyethyleneimine ion exchanger and its suitability for protein separations. J. Chromatogr. 206, 441–447.

    CAS  Google Scholar 

  7. Polson, A., and Katz, W. (1969) “Tanned’ gelatin spheres and granules for exclusion chromatography”. Biochem. J. 108, 641–646.

    Google Scholar 

  8. Lanrent, T. C. and Killander, J. (1964) A theory of gel filtration and its experimental verification. J. Chromatog. 14, 317–330.

    Google Scholar 

  9. Hjerten, S. (1 970) Thermodynamic treatment of partition experiments with special reference to molecular sieve chromatography. J. Chromatogr. 50, 189–208.

    Google Scholar 

  10. Andrews, P. (1970) Estimation of molecular size and molecular weights of biological compounds by gel filtration. Methods of Biochemical Analysis 18, 1–53.

    PubMed  CAS  Google Scholar 

  11. Fischer, L. (1969) An introduction to gel chromatography. in Laboratory techniques in Biochemistry and Molecular Biology, Vol 1. (Work, T. S. and Work, E. eds) pp151–396.

    Google Scholar 

  12. Porath, J., Janson, J.-C. and Liis, T. (1971) Agar derivatives for chromatography, electrophoresis, and gel-bound enzymes. 1. Desulphated and reduced crosslinked agar and agarose in spherical bead form. J. Chromatogr. 60, 167–177.

    Article  CAS  Google Scholar 

  13. Herold, M. (1993) SEC: influence of salt concentration in the mobile phase. Int. Laboratory, March 1993, 34–36.

    Google Scholar 

  14. Gorbunoff, M. J. (1985) Protein chromatography on hydroxyapatite columns. Methods Enzyniol. 117, 370–380.

    CAS  Google Scholar 

  15. Bernardi, G. (1973) Chromatography of proteins on hydroxyapatite. Methods Enzymol. 27, 471–479.

    PubMed  CAS  Google Scholar 

  16. Cuatrecasas, P. and Anfinsen, C. B. (1971) Affinity chromatography. Ann. Rev. Biochem. 40, 259–278.

    PubMed  CAS  Google Scholar 

  17. Jakoby, W. B. and Wilchek, M, (eds.) Methods Enzymol. 34.

    Google Scholar 

  18. Ochoa, J. L. (1978) Hydrophobic (interaction) chromatography. Biochimie 60, 1–15.

    PubMed  CAS  Google Scholar 

Download references

Rights and permissions

Reprints and permissions

Copyright information

© 2002 Kluwer Academic Publishers

About this chapter

Cite this chapter

(2002). Chromatography. In: A Guide to Protein Isolation. Springer, Dordrecht. https://doi.org/10.1007/0-306-46868-9_4

Download citation

  • DOI: https://doi.org/10.1007/0-306-46868-9_4

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-7923-5751-3

  • Online ISBN: 978-0-306-46868-1

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics