Synthesis of C-glycosides of biological interest

  • Francesco Nicotra
Chapter
Part of the Topics in Current Chemistry book series (volume 187)

Abstract

This review article deals with C-glycosides, their biological interest and the synthetic methods for their preparation. C-Glycosides are carbohydrate analogs in which a carbon atom substitutes the oxygen involved in the glycosidic linkage. This modification compromises the anomeric reactivity of the sugar, giving rise to antimetabolites that can inhibit carbohydrate processing enzymes. The synthesis of C-glycosides can be performed from natural sugars, or from non-carbohydrate chiral starting materials. In the first case, the most common, the electrophilic character of the anomeric carbon is in general exploited, in reactions with proper carbon-nucleophiles. In this review, the different C-glycosylation procedures will be classified, and the stereochemical outcome of the reactions highlighted and explained. Particular attention will be paid to the uneasy syntheses of C-glycosides of aminosugars and of non-reducing disaccharides, and to the syntheses of C-glycosides of specific biological interest, such as the phosphono analogs of glycosyl phosphates.

Keywords

Biological Interest Anomeric Carbon Stable Analog Arbuzov Reaction Stereochemical Outcome 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Verlag Berlin Heidelberg 1997

Authors and Affiliations

  • Francesco Nicotra
    • 1
  1. 1.Dipartimento di Chimica Organica e IndustrialeUniversità degli Studi di MilanoMilanoItaly

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