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The Carbon Footprint of Pigmeat in Flanders

  • R. Jacobsen
  • V. Vandermeulen
  • G. Van Huylenbroeck
  • X. Gellynck
Chapter
Part of the EcoProduction book series (ECOPROD)

Abstract

Although several international carbon footprint (CF) calculation initiatives have been developed, studies that focus specifically on estimating the CF of pigmeat are rather limited. This paper describes the application of a CF methodology, based on lifecycle assessment of greenhouse gas emissions, for Flemish pigmeat production using the Publicly Available Specification methodology (PAS2050, BSI 2011), which is at present the most developed method and relevant within the agricultural and horticultural sector. Both primary and secondary data have been used to model the meat system through a chain approach. The results are reported using the functional unit of 1 kg of deboned pigmeat; they range from 4.8 to 6.4 kg CO2 eq. per kg of deboned pig meat. A sensitivity analysis has been executed on changes in herd and feed characteristics. The results have been compared to other studies on the CF of pigmeat in the EU and with CF studies on milk and beef production in Flanders. Furthermore, two major hotspots in the CF have been defined: 1) the composition and production of feed and 2) manure production and usage. It is important to mention that the CF is a good indicator for greenhouse gas emissions, but it is not an indicator for environmental impact in general. This article helps to fill the void in the CF literature that existed around pigmeat products and to define a benchmark for the CF of pigmeat.

Keywords

Carbon footprint Pigmeat LCA Sustainability Hotspots 

Notes

Acknowledgments

This study was funded by the Flemish Administration—Department of Agriculture and Fisheries. The authors gratefully acknowledge this funding.

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Copyright information

© Springer Science+Business Media Singapore 2014

Authors and Affiliations

  • R. Jacobsen
    • 1
  • V. Vandermeulen
    • 1
  • G. Van Huylenbroeck
    • 1
  • X. Gellynck
    • 1
  1. 1.Department of Agricultural EconomicsFaculty of Bioscience Engineering, Ghent UniversityGhentBelgium

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