Toxicants: Assessment of Quality

  • Saleena Mathew
  • Maya Raman
  • Manjusha Kalarikkathara Parameswaran
  • Dhanya Pulikkottil Rajan


This chapter discusses the analytical techniques for toxins, pathogens, and additives (intentional and nonintentional). The toxicants are harmful and may cause threat to human life and should remain within the prescribed limits.


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© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  • Saleena Mathew
    • 1
  • Maya Raman
    • 2
  • Manjusha Kalarikkathara Parameswaran
    • 1
  • Dhanya Pulikkottil Rajan
    • 3
  1. 1.School of Industrial FisheriesCochin University of Science and TechnologyKochiIndia
  2. 2.Department of Food Science and Technology, School of Ocean Science and TechnologyKerala University of Fisheries and Ocean StudiesKochiIndia
  3. 3.Department of AquacultureM.E.S Asmabi CollegeKochiIndia

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