Water/Ice: Assessment of Quality

  • Saleena Mathew
  • Maya Raman
  • Manjusha Kalarikkathara Parameswaran
  • Dhanya Pulikkottil Rajan


This chapter discusses about the quality assessment techniques of water and ice. Water and ice are an integral part of preprocessing and processing centers of food/fish industry. Therefore, an understanding of physico-chemical and bacteriological parameters of water is crucial.


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Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  • Saleena Mathew
    • 1
  • Maya Raman
    • 2
  • Manjusha Kalarikkathara Parameswaran
    • 1
  • Dhanya Pulikkottil Rajan
    • 3
  1. 1.School of Industrial FisheriesCochin University of Science and TechnologyKochiIndia
  2. 2.Department of Food Science and Technology, School of Ocean Science and TechnologyKerala University of Fisheries and Ocean StudiesKochiIndia
  3. 3.Department of AquacultureM.E.S Asmabi CollegeKochiIndia

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