Recent Developments in Nanocarrier-Based Nutraceuticals for Therapeutic Purposes

  • Ambreen Bano
  • Anmol Gupta
  • Swati Sharma
  • Rolee SharmaEmail author


Modern-day agriculture is evolving from the traditional production of raw food products to advances in novel food engineering technologies that ensure purity and functionality including health-specific products. Plants are the ultimate source of food and nutrition. Nutraceuticals are the functional foods which can provide health and medicinal benefits or can be used for prevention and treatment of various diseases along with providing basic nutrition. Nutraceuticals can be purified food nutrients, dietary supplements, herbs, cereals, milk, soups, or herbal products to genetically engineered foods enriched with vitamins and essential minerals. The components may also include phytochemicals, probiotics, vitamins, antioxidants, and essential minerals that are derived from plant and/or microbial sources. Recently, nanoparticle pharmaceutical drug delivery systems came into picture. These nanocarriers can also be used to enhance the potential of nano-formulated nutraceuticals. Presently, many nanocarrier systems have been developed such as micelles, liposomes, polymeric nanoparticles, and nanoemulsions. Some of these pharmaceutical carriers have already made their way to clinical development, while others are still under the process of preclinical development. The development of multifunctional nutraceutical nanocarriers combining several useful properties in one particle can boost up the efficacy of many therapeutic and diagnostic protocols.


Phytochemicals Nutraceuticals Nanocarriers Therapeutic 



We acknowledge the support from the DST-FIST, Department of Science and Technology as well as Uttar Pradesh Council of Science and Technology and Integral University, Lucknow.


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© Springer Nature Singapore Pte Ltd. 2020

Authors and Affiliations

  1. 1.Department of BiosciencesIntegral UniversityLucknowIndia

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