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Food Quality Testing Application Based on Non-destructive Testing Technology

  • Xiaomin ShangEmail author
  • Qiong Liu
Conference paper
Part of the Advances in Intelligent Systems and Computing book series (AISC, volume 1117)

Abstract

People’s livelihood is the question of our country’s follow-up. Improving people’s livelihood is to protect people’s living standards and provide people with a food quality and safe living environment. However, at present, China’s research on food testing is still very scarce. The main purpose of this paper is to use non-destructive testing technology to detect food quality and quality, and to ensure a food safety issue. This paper mainly uses potato as the research object, mainly researches on the internal quality information detection and rapid identification of variety information of potato, and analyzes the five different non-destructive testing techniques, and summarizes the principle and application of non-destructive testing technology.

Keywords

Nondestructive testing technology Food quality Safety testing 

Notes

Acknowledgements

Doctoral Research Initiation Jilin Engineering Normal University (BSKJ201861).

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Copyright information

© Springer Nature Singapore Pte Ltd. 2020

Authors and Affiliations

  1. 1.Jilin Engineering Normal UniversityChangchunChina

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