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IPM in Protected Cultivation: Lending Pesticide-Free Produce

  • V. SridharEmail author
  • K. S. Nitin
  • P. Swathi
  • Akshay Kumar Chakravarthy
Chapter
  • 23 Downloads

Abstract

Protected cultivation of high-value vegetables, cut-flowers and certain fruits has tremendous potential to boost crop yields. Protected cultivation is amenable for the adoption of advanced, precise technologies, worldwide. Culture and production of crops under protected conditions is economically feasible. Farmers are convinced about the high-quality produce and better income through protected cultivation. Chemicals need to be avoided as far as possible under protected cultivation. Long-term, eco-friendly, sustainable crop protection methods are required to manage pests and diseases under protected cultivation. This chapter mentions examples of crops where protected cultivation has been largely successful.

Keywords

Greenhouse Vegetables High-value commodity Sterile insect technology 

Notes

Acknowledgement

The authors are thankful to the authorities of ICAR-Indian Institute of Horticultural Research for their encouragement and support.

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Copyright information

© Springer Nature Singapore Pte Ltd. 2020

Authors and Affiliations

  • V. Sridhar
    • 1
    Email author
  • K. S. Nitin
    • 2
  • P. Swathi
    • 1
  • Akshay Kumar Chakravarthy
    • 3
  1. 1.Division of Entomology and NematologyICAR-Indian Institute of Horticultural ResearchBangaloreIndia
  2. 2.Department of Conservation and Marine Sciences, Faculty of Applied ScienceCape Peninsula University of TechnologyCape TownSouth Africa
  3. 3.Society for Science and Technology Applications (SSTA)BangaloreIndia

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