Advertisement

Barrier to Change in Rural Tourism: Dependence Effect on Local Tourism Resources

  • Yasuo OheEmail author
Chapter

Abstract

This Chapter discusses the dilemma of the local community in which too much dependence on local tourism resources causes operators to be conservative about the future despite the present good profitability, which is termed the dependence effect.

References

  1. Bryden J, Keane M, Hahne U, Thibal S (1993) Farm and rural tourism in France, Germany and Ireland. The Arkleton Trust, OxfordGoogle Scholar
  2. Bull A (1991) The economics of travel and tourism. Pitman, Melbourne, p 21Google Scholar
  3. Busby G, Rendle S (2000) The transition from tourism on farms to farm tourism. Tour Manag 21:635–642CrossRefGoogle Scholar
  4. Evans NJ, Ilbery BW (1989) A conceptual framework for investigating farm-based accommodation and tourism in Britain. J Rural Stud 5(3):257–266CrossRefGoogle Scholar
  5. Evans NJ, Ilbery BW (1992a) The distribution of farm-based accommodation in England and Wales. J Royal Agricu Soc England 153:67–80Google Scholar
  6. Evans NJ, Ilbery BW (1992b) Farm-based accommodation and the restructuring of agriculture: evidence from three English counties. Jo Rural Stud 8(1):85–96CrossRefGoogle Scholar
  7. Haines M, Davies R (1987) Diversifying the farm business: a practical guide to the opportunities and constraints. BSP Professional Books, OxfordGoogle Scholar
  8. Harman HH (1976) Modern factor analysis. 3rd edn. Revised. The University of Chicago Press, ChicagoGoogle Scholar
  9. Maude AJS, van Rest DJ (1985) The social and economic effects of farm tourism in the United Kingdom. Agricultural Administration 20:85–99CrossRefGoogle Scholar
  10. McGehee NG, Kim K (2004) Motivation for agri-tourism entrepreneurship. J Travel Res 43(2):161–170CrossRefGoogle Scholar
  11. Nickerson NP, Black RJ, McCool SF (2001) Agritourism: motivations behind farm/ranch business diversification. Journal of Travel Research 40(1):19–26CrossRefGoogle Scholar
  12. Ohe Y (2007) Multifunctionality and rural tourism: a perspective on farm diversification. J Int Farm Manage 4(1):1–23Google Scholar
  13. Ohe Y (2010) Barrier to change in rural tourism. In: Keller P, Bieger T (eds) Managing change in tourism- creating opportunities-overcoming obstacles. Erich Schmidt Verlag, Berlin, pp 31–46Google Scholar
  14. Ohe, Y. and Ciani, A. (1995). Integrated activities and structure of agri-tourism farms: a study of Umbria, Italy. In: Bennett, RM (ed) Proceedings of the 10th international farm management congress. Contributed Papers, Reading, pp 354–364Google Scholar
  15. Ollenburg C, Buckley R (2007) Stated economic and social motivations of farm tourism operators. J Travel Res 45(4):444–452CrossRefGoogle Scholar
  16. Oppermann M (1997) Rural tourism in Germany: farm and rural tourism operators. In: Page SJ, Getz D (eds) The business of rural tourism: international perspectives. International Thomson Business Press, London, pp 108–119Google Scholar
  17. Pevetz W (1992) Erscheinungsformen, voraussetzungen und chancen des agro- tourismus. Monatsberichte Über die Österreichische Landwirtschaft 39(1):60–67Google Scholar
  18. Slee B (1989) Alternative farm enterprises, 2nd edn. Farming Press, IpswichGoogle Scholar
  19. Vanslembrouck I, van Huylenbroeck G, van Meensel J (2005) Impact of agriculture on rural tourism: a hedonic pricing approach. J Agric Econ 56(1):17–30CrossRefGoogle Scholar

Copyright information

© Springer Nature Singapore Pte Ltd. 2020

Authors and Affiliations

  1. 1.Department of Food and Resource EconomicsChiba UniversityChibaJapan

Personalised recommendations