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Identification of Non-stationary and Non-linear Drying Processes

  • Piotr WolszczakEmail author
  • Waldemar Samociuk
Conference paper
Part of the Springer Proceedings in Physics book series (SPPHY, volume 228)

Abstract

This chapter discusses a problem of control of a non-stationary and a non-linear drying process of food raw materials, especially yeast. Industrial yeast drying is a non-stationary and a non-linear process with a transport delay. In this work the identification of the yeast drying process was presented. Models for different time intervals of the closed control system were developed. Changes in the model parameters (non-stationarity) caused deterioration in the stability reserve. The developed models will be used to synthesize the control system in the future.

Keywords

Food drying process Robust control Nonlinear identification 

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Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  1. 1.Faculty of Mechanical EngineeringLublin University of TechnologyLublinPoland
  2. 2.Faculty of Production EngineeringUniversity of Life Sciences in LublinLublinPoland

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