Diversity in Southeast Asian Serving Vessels
This chapter looks at the different materials used for making food-serving wares in Southeast Asia (including Singapore). They range from traditional and primitive (but also eco-friendly vegetation and plants) to plastic, cast iron/stainless steel and porcelain. The chapter also explains how the different qualities of food and the way they are prepared sometimes determines the kind of vessel used to hold the cooked food products.
KeywordsPorcelain Clay Plastic hawker
- Gotheburg.com, “Meander, Cloud and thunder pattern—yunwen or leiwen” undated in the Gotheburg website [downloaded on 1 January 2018], available at http://gotheborg.com/glossary/meander.shtml.