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Acrylamide

  • Yuan Yuan
  • Fang Chen
Chapter

Abstract

Acrylamide (AA) is a chemical monomer widely used in polyacrylamide synthesis and a variety of other chemicals in industry. Since the high concentrations of AA have been found in heated foodstuffs in 2002, many researches have been carried out in recent years. This chapter reviews five groups of AA, including the occurrence, exposure assessments, toxicity, formation mechanism, analysis methods, inhibition methods, and the outlook for further study.

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Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  • Yuan Yuan
    • 1
  • Fang Chen
    • 2
  1. 1.College of Food Science and EngineeringJilin UniversityChangchunChina
  2. 2.College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijingChina

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