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Musculoskeletal Modeling

  • Jiajie GuoEmail author
  • Kok-Meng Lee
Chapter
Part of the Research on Intelligent Manufacturing book series (REINMA)

Abstract

Employing the flexible elements and bio-joint constraints in Chap. 3, this chapter models a poultry musculo-skeleton and investigates the carcass musculoskeletal deformations under wing manipulations to facilitate the deboning of chicken breast meat. A framework of a musculoskeletal model is provided with a compliant beam model for bones and a constitutive model for tendon/ligaments. Numerical verification is presented for the compliant beam model. The soft-tissue model is validated by experiments and values of its coefficients are determined. This musculoskeletal model is employed to investigate the bio-structural deformations, and the analysis will contribute to the wing manipulator design and related controller implementation.

References

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    M.R. Claffee, The Effects of Wing Manipulation on Automated Cutting of Biological Materials. Master, Mechanical Engineering, Georgia Institute of Technology, Atlanta, (2006)Google Scholar
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    W. Daley, T. He, K.-M. Lee, M. Sandlin, Modeling of the natural product deboning process using biological, in Proceedings of IEEE/ASME International Conference on Advanced Intelligent Mechatronics (AIM), (1999), ​pp. 49–54 Google Scholar
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Copyright information

© Huazhong University of Science and Technology Press, Wuhan and Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  1. 1.School of Mechanical Science and EngineeringHuazhong University of Science and TechnologyWuhanChina
  2. 2.The George W. Woodruff School of Mechanical EngineeringGeorgia Institute of TechnologyAtlantaUSA

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