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Research on the Fruit and Vegetable Cold Chain Preservative System Based on Compressive Sensing

  • Ying ZhangEmail author
  • Ruqi Cheng
  • Yangyang Li
  • Shaohui Chen
Conference paper
Part of the Communications in Computer and Information Science book series (CCIS, volume 848)

Abstract

According to the present stage low-level information of China’s cold chain preservation, a kind of fruit and vegetable cold chain preservation perception system is designed. Based on compressed sensing theory of non-related measurement data using the sparsity of the signal, remove the data redundancy. Introducing BATIMP algorithm which has good performance in data reconstruction to explore the Cold Chain networking data transmission strategy and the degree of accuracy, establish the efficient information sharing mechanism, realizing the vegetables, fruits and other agricultural products remote intelligent monitoring from the storage, transportation and sales etc. Solve the problem of redundancy of mass data for Chinese traditional sensing mechanism, and provides great convenience for monitoring environmental parameters of agricultural products.

Keywords

Cold chain logistics Temperature and humidity Compressive sensing Sensory perceptual system 

Notes

Acknowledgments

Supported by Key Projects of Tianjin Science and Technology Support Plan: Research and development of fruit and vegetable cold chain circulation support technology of Internet of things (No. 15ZCZDNC00240).

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Copyright information

© Springer Nature Singapore Pte Ltd. 2018

Authors and Affiliations

  • Ying Zhang
    • 1
    Email author
  • Ruqi Cheng
    • 1
  • Yangyang Li
    • 1
  • Shaohui Chen
    • 2
  1. 1.College of Electronic Information and Optical EngineeringTianjinChina
  2. 2.National Engineering and Technology Research Center for Preservation of Agriculture ProductsTianjinChina

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