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Microbial Biosurfactants: Future Active Food Ingredients

  • Vikrant Sharma
  • Deepansh Sharma
Chapter

Abstract

Microbial surfactants are a structurally diverse group of surface-active molecules produced by microorganisms. The rising environmental apprehension about synthetic surfactants elicits awareness to microbial surfactants vitally because of low toxicity, stability to extreme environmental conditions, and biodegradability. Biosurfactants are mostly used in environmental removal of pollutants; however, biosurfactant also exhibits significant utility in various prospects of food processing sector. Emulsion formation, oil-water stabilization, and anti-biofilm, antiadhesive, and antimicrobial potential are characteristics of microbial surfactants, which might be considered as an active ingredient in food processing and formulation. Bearing in mind the community and scientific backgrounds, utilization of microbial surfactants, which are eco-friendly and significantly important, has turned out to be vital for food-related applications.

Keywords

Biosurfactant Food industries Antiadhesive Antimicrobial Emulsifiers 

Notes

Conflict of Interest

The author declares that there is no conflict of interest.

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Copyright information

© Springer Nature Singapore Pte Ltd. 2018

Authors and Affiliations

  • Vikrant Sharma
    • 1
  • Deepansh Sharma
    • 2
    • 3
  1. 1.School of Bioengineering and BiosciencesLovely Professional UniversityPunjabIndia
  2. 2.Department of Microbiology, School of Bioengineering and BiosciencesLovely Professional UniversityPhagwaraIndia
  3. 3.Amity Institute of Microbial TechnologyAmity UniversityJaipurIndia

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