Diet and Nutritional Considerations

  • Adharsh Anand
  • Deepak Balasubramanian


Any condition that causes dysphagia can directly reduce dietary intake and impair nutrition. The complex process that allows for the safe passage of masticated food boluses through the pharynx and esophagus for subsequent digestion and absorption can be disrupted by several pathologic phenomena caused by a disease or the toxic effects of the treatment for the disease. Moreover, malnutrition can worsen the dysphagia itself, leading to increased morbidity and mortality, thus causing a vicious cycle.


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Copyright information

© Springer Nature Singapore Pte Ltd. 2018

Authors and Affiliations

  • Adharsh Anand
    • 1
  • Deepak Balasubramanian
    • 1
  1. 1.Department of Head and Neck Surgery and OncologyAmrita Institute of Medical Sciences, Amrita Vishwa VidyapeethamKochiIndia

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