Sandwich Assays Based on SPR, SERS, GMR, QCM, Microcantilever, SAW, and RRS Techniques for Protein Detection

Chapter

Abstract

Among the methods developed for protein sandwich assays, the strategies based on fluorescence, electrochemistry, and color change occupy the predominant portion. However, besides these three major types, there are some other techniques, such as use of surface plasmon resonance (SPR), surface-enhanced Raman scattering (SERS), giant magnetoresistive (GMR), quartz crystal microbalance (QCM), microcantilever, surface acoustic wave (SAW), and resonance Rayleigh scattering (RRS), which also play a very important role in the development of the sandwich assay for protein detection. Through integrating different recognition molecules, such as antibodies and aptamers, with conventional or new immerging sensing platforms, these assays exhibit excellent comparable sensitivities and specificities and attract extensive attention. Thus, in this chapter, some recent advances in these fields are summarized and concluding remarks on parts of which should be improved as well as outlook are outlined.

Keywords

Protein detection Sandwich assays Surface plasmon resonance Surface-enhanced Raman scattering Giant magnetoresistive Quartz crystal microbalance Microcantilever Surface acoustic wave Resonance Rayleigh scattering 

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Copyright information

© Springer Nature Singapore Pte Ltd. 2018

Authors and Affiliations

  • Shenshan Zhan
    • 1
  • Xiaoding Lou
    • 1
    • 2
  • Pei Zhou
    • 3
  • Fan Xia
    • 1
    • 2
  1. 1.Hubei Key Laboratory of Bioinorganic Chemistry & Materia Medica, School of Chemistry and Chemical EngineeringHuazhong University of Science and TechnologyWuhanPeople’s Republic of China
  2. 2.Engineering Research Center of Nano-Geomaterials of Ministry of Education, Faculty of Material Science and ChemistryChina University of GeosciencesWuhanPeople’s Republic of China
  3. 3.School of Agriculture and BiologyShanghai Jiao Tong UniversityShanghaiPeople’s Republic of China

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