Abstract
Several kinds of beverages are consumed not for food value but rather for thirst-quenching properties or for their stimulating effects. In this chapter three major groups are discussed: carbonated nonalcoholic beverages or soft drinks of which “soda pop” is characteristic; carbonated or noncarbonated mildly alcoholic beverages such as beer and wine; and nonalcoholic, noncarbonated stimulating beverages such as coffee and tea.
Keywords
Soft Drink Alcohol Content Coffee Bean Ground Coffee Instant Coffee
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© Springer Science+Business Media New York 1986