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The Cambridge Diet as a source of nutrition — current situation and future prospects

  • John Marks
  • Alan Howard

Abstract

The Cambridge Diet was primarily designed for weight reduction. It was based on the concept that the full nutritional needs should be provided within the lowest possible number of calories to avoid the problems inherent in starvation.

Keywords

Multiple Sclerosis Weight Reduction Food Allergy Calorie Intake Sole Source 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© MTP Press Limited 1986

Authors and Affiliations

  • John Marks
    • 1
  • Alan Howard
    • 2
  1. 1.Medical StudiesGirton CollegeCambridgeUK
  2. 2.Department of MedicineUniversity of CambridgeCambridgeUK

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