Impacts of Biotechnology on International Competition and Trade: Agricultural and Food Products

  • V. Beusmann
Part of the NATO ASI Series book series (NSSE, volume 210)


Biotechnology will influence agricultural production in differentiated ways and hence lead to changes in international trade and competition. Interlinks between biotechnology, economic and political forces are discussed with special emphasis on western industrialized and developing countries.


Cocoa Butter Trade Liberalization Herbicide Resistance Genetically Modify Organism World Market Price 


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Copyright information

© Springer Science+Business Media Dordrecht 1992

Authors and Affiliations

  • V. Beusmann
    • 1
  1. 1.Federal Research Centre of AgricultureInstitute of Farm EconomicsBraunschweigGermany

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