Determination of Milk Proteins by Immuno-Electrophoresis

  • Kr. Rotvig Kristiansen
  • A.-M. Bech
Chapter

Abstract

Immuno-electrophoresis is a simple and specific technique for determination of individual proteins. By crossed immuno electrophoresis of whey with antisera to bovine whey 29 immuno precipitates were found (Løwenstein et al).

Keywords

Milk Sample Whey Protein Milk Protein International Dairy Federation Cheese Curd 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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References

  1. Løwenstein H., Bjerrum O.J., Weeke E., and Weeke B. (1975). Scand. J., Immunol. 4, suppl.2. 155–161.CrossRefGoogle Scholar
  2. Axelsen N.H., Krøll J. and Weeke B. (1973) Scand. J., Immunol.2. suppl.1.Google Scholar

Copyright information

© D. Reidel Publishing Company, Dordrecht, Holland 1986

Authors and Affiliations

  • Kr. Rotvig Kristiansen
    • 1
  • A.-M. Bech
    • 1
  1. 1.The Danish Goverment Research Institute for Dairy IndustryHillerødDenmark

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