Atherosclerosis and Cardiovascular Diseases pp 247-251 | Cite as
Dietary fiber and lipid metabolism
Chapter
Abstract
Among the earliest experiments with dietary fiber were those carried out by Ershoff, whose lipid experiments consisted of comparing, in rats, the effects of a fiber-free diet, the same diet plus 1% cholesterol and the fiber-free cholesterol diet augmented with 5–10% of a dietary fiber.
Keywords
Dietary Fiber Wheat Bran Plasma Cholesterol Level Liver Cholesterol Stock Diet
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Preview
Unable to display preview. Download preview PDF.
References
- 1.Wells, AF and Ershoff, BH (1961). Beneficial effects of pectin in prevention of hypercholesterolemia and increase in liver cholesterol in cholesterol-fed rats. J Nutr, 74, 87Google Scholar
- 2.Ershoff, BH and Wells, AF (1962). Effects of guar gum, locust bean gum and carrageenan on liver cholesterol of cholesterol-fed rats. Proc Soc Exp Biol Med, 110, 580PubMedGoogle Scholar
- 3.Berenson, LM, Bhandaru, RR, Radhakrishnamurthy, B, Srinivasan, SR and Berenson, GS (1975). The effect of dietary pectin on serum lipoprotein cholesterol in rabbits. Life Sci, 16, 1533PubMedCrossRefGoogle Scholar
- 4.Hamilton, RMG and Carroll, KK (1976). Plasma cholesterol levels in rabbits fed low fat, low cholesterol diets: effects of dietary proteins, carbohydrates and fiber from different sources. Atherosclerosis, 24, 47PubMedCrossRefGoogle Scholar
- 5.Judd, PA and Truwell, AS (1985). The hypocholesterolaemic effects of pectins in rats. Br J Nutr, 53, 409PubMedCrossRefGoogle Scholar
- 6.Kritchevsky, D, Ryder, E, Fishman, A, Kaplan, M and DeHoff, JL (1982). Influence of dietary fiber on food intake, feed efficiency and lipids in rats. Nutr Rep Int, 25, 783Google Scholar
- 7.Mueller, MA, Cleary, MP and Kritchevsky, D (1983). Influence of dietary fiber on lipid metabolism in meal fed rats. J Nutr 113, 2229PubMedGoogle Scholar
- 8.Schneeman, BO, Cimmarusti, J, Cohen, W, Downes, L and Lefevre, M (1984). Composition of high density lipoproteins in rats. J Nutr, 114, 1320PubMedGoogle Scholar
- 9.Lambert, GF, Miller, JP, Olsen, RT and Frost, DV (1958). Hypercholesteremia and atherosclerosis induced in rabbits by purified high fat rations devoid of cholesterol. Proc Soc Exp Biol Med, 97, 544PubMedGoogle Scholar
- 10.Kritchevsky, D and Tepper, SA (1964). Cholesterol vehicle in experimental atherosclerosis. 6. Long term effects of fats and fatty acids in a cholesterol-free diet. J Atheroscler Res, 4, 113PubMedCrossRefGoogle Scholar
- 11.Kritchevsky, D (1964). Experimental atherosclerosis in rabbits fed cholesterol-free diets. J Atheroscler Res, 4, 103PubMedCrossRefGoogle Scholar
- 12.Kritchevsky, D and Tepper, SA (1965). Factors affecting atherosclerosis in rabbits fed cholesterol-free diets. Life Sci, 4, 1468CrossRefGoogle Scholar
- 13.Moore, JH (1967). The effect of the type of roughage in the diet on plasma cholesterol levels and aortic atherosis in rabbits. Br J Nutr, 21, 207PubMedCrossRefGoogle Scholar
- 14.Kay, RM and Truswell, AS (1980). Dietary fiber: effects on plasma and biliary lipids in man. In: Spiller, GA and Kay, RM (eds.) “Medical Aspects of Dietary Fiber”, p. 153. (New York: Plenum Medical Book Co.)Google Scholar
- 15.Munoz, JM, Sandstead, HH, Jacob, RA, Logan, GM, Reck, SJ, Klevay, LM, Dintzis, FR, Inglett, GF and Shuey, WC (1979). Effects of some cereals and textured vegetable protein on plasma lipids. Am J Clin Nutr 32, 580PubMedGoogle Scholar
- 16.Anderson, JW, Story, L, Sieling, B, Chen, WL, Petro, MS and Story, J (1984). Hypocholesterolemic effects of oat bran and bean intake in hypercholesterolemic men. Am J Clin Nutr, 40, 1146PubMedGoogle Scholar
- 17.Sacks, FM, Castelli, WP, Donner, A and Kass, EH (1975). Plasma lipids and lipoproteins in vegetarians and controls. N Engl J Med, 292, 1148PubMedCrossRefGoogle Scholar
- 18.Kritchevsky, D, Tepper, SA and Goodman, G (1984). Diet, nutrient intake and metabolism in populations at high and low risk for colon cancer. 7. Relation of diet to serum lipids. Am J Clin Nutr, 40, 921PubMedGoogle Scholar
- 19.Schneeman, BO and Lefevre, M (1986). Effects of fiber on plasma lipoprotein composition. In Vahouny, GV and Kritchevsky, D (eds.) “Dietary Fiber: Basic and Clinical Aspects”, p. 309 (New York, Plenum Press).Google Scholar
Copyright information
© MTP Press Limited 1987