World crops: Cool season food legumes pp 943-966 | Cite as
Population improvement in pulse crops: an assessment of methods and techniques
Abstract
Pulse crop breeding has relied on conventional methods to bring about improvements in resistance to pests while simultaneously improving yield and quality. Continued and sustained progress from breeding will depend on the identification of new combinations of existing genes and on discoveries of new genes in germplasm sources. Cyclical selection to recombine genes from various sources is proposed as a means of providing breeders with improved germplasm. Aspects of conventional breeding of pulse crops, the use of cyclical schemes, and the exploitation of related wild species for breeding are described and discussed.
Keywords
Faba Bean Recurrent Selection Mass Selection Pulse Crop Genetic Male SterilityPreview
Unable to display preview. Download preview PDF.
Bibliography
- 1.Altman, D. W. and Busch, R. H. (1986). Crop Science 24:1085–1089.CrossRefGoogle Scholar
- 2.Auckland, A. K. and van der Maesen, L. J. G. (1980). In Hybridization of Crop Plants, pp. 249–259 (Eds W. R. Fehr and H. H. Hadley). American Society of Agronomy Monograph.Google Scholar
- 3.Baker, L. H. and Curnow, R. M. (1969). Crop Science 9: 555–560.CrossRefGoogle Scholar
- 4.Balyan, H. S. and Varma, A. K. (1985). Theoretical and Applied Genetics 71: 111–118.CrossRefGoogle Scholar
- 5.Berthelem, P. (1966). Rapport d’activite de la Station d’Amelioration des Plantes. ENTRA, Rennes, 1965–1966.Google Scholar
- 6.Berthelem, P. (1970). Rapport d’activite de la Station d’Amelioration des Plantes. ENTRA, Rennes, 1968–1970.Google Scholar
- 7.Berthelem, P. and Le Guen, J. (1975). Rapport d’activite de la Station d’Amelioration des Plantes. ENTRA, Rennes, 1971–1974.Google Scholar
- 8.Birch, A. N. E., Tithecott, M. T. and Bisby, F. A. (1985). Economie Botany 39: 177–190.CrossRefGoogle Scholar
- 9.Bond, D. A. (1982). In Faba Bean Improvement, pp. 41–51 (Eds G. Hawtin and C. Webb), The Hague: Martinus Nijhoff.Google Scholar
- 10.Bond, D. H., Drayner, J. M., Fyfe, J. L. and Toynbee-Clarke, G. (1964a). Journal Agricultural Science Cambridge 63: 229–234.CrossRefGoogle Scholar
- 11.Bond, D. H., Drayner, J. M., Fyfe, J. L. and Toynbee-Clarke, G. (1964b). Journal Agricultural Science Cambridge 63:235–243.CrossRefGoogle Scholar
- 12.Bond, D. H., Fyfe, J. L. and Toynbee-Clarke, G. (1966a). Journal Agricultural Science Cambridge 66:359–367.CrossRefGoogle Scholar
- 13.Bond, D. H., Fyfe, J. L. and Toynbee-Clarke, G. (1966b). Journal Agricultural Science Cambridge 66:369–377.CrossRefGoogle Scholar
- 14.Bond, D. H., Lawes, D. A. and Poulsen, M. H. (1980). In Hybridization of Crop Plants, pp. 203–213 (Eds W. R. Fehr and H. H. Hadley). American Society of Agronomy Monograph.Google Scholar
- 15.Bond, D. H., Lawes, D. H., Hawtin, G. C., Saxena, M. C. and Stephens, J. H. (1985). In Grain Legume Crops, pp. 199–265 (Eds R. J. Summerfield and E. H. Roberts). London: Collins.Google Scholar
- 16.Brim, C. A. and Burton, J. W. (1979). Crop Science 19: 494–498.CrossRefGoogle Scholar
- 17.Brim, C. A. and Stuber, C. W. (1973). Crop Science 13: 528–530.CrossRefGoogle Scholar
- 18.Brim, C. A. and Young, M. F. (1971). Crop Science 11: 564–566.CrossRefGoogle Scholar
- 19.Bunting, A. H. (1985). What is this thing called drought? In Proceedings, Workshop on Drought of the Bean-Cowpea CRSP, Durango, Mexico, 26–28 August 1985. 9 pp.Google Scholar
- 20.Burton, J. W. and Brim, C. A. (1981). Crop Science 21: 31–34.CrossRefGoogle Scholar
- 21.Burton, J. W., Wilson, R. F. and Brim, C. A. (1982) Crop Science 23: 744–747.CrossRefGoogle Scholar
- 22.Buss, G.R. (1983). Soybean Genetics Newsletter 10:104–108.Google Scholar
- 23.Choo, T. M. and Kannenberg, L. W. (1979a). Crop Science 19: 503–509.CrossRefGoogle Scholar
- 24.Choo, T. M. and Kannenberg, L. W. (1979b). Crop Science 19:179–185.CrossRefGoogle Scholar
- 25.Cohen, Dorit, Ladizinsky, G., Ziv, Meira, and Muehlbauer, F. J. (1984). Plant Cell Tissue Organ Culture 3: 343–347.CrossRefGoogle Scholar
- 26.Compton, W. A. and Lonnquist, J. H. (1982). Crop Science 22: 981–983.CrossRefGoogle Scholar
- 27.Cubero, J. I. (1982). In Faba Bean Improvement, pp. 91–108. (Eds G. Hawtin and C. Webb). The Hague: Martinus Nijhoff.Google Scholar
- 28.Cubero, J. I. and Suso, M. J. (1981). Z. Kulturpflanze 29:137–145.CrossRefGoogle Scholar
- 29.Davies, D. R., Berry, G. J., Heath, M. C. and Dawkins, T. C. K. (1985). In Grain Legume Crops, pp. 147–198 (Eds R. J. Summerfield and E. H. Roberts). London: Collins.Google Scholar
- 30.Doggett, H. (1972). Heredity 28: 9–29.CrossRefGoogle Scholar
- 31.Drayner, J. M. (1956). Nature 176:489–490.CrossRefGoogle Scholar
- 32.Drayner, J. M. (1959). Journal Agricultural Science Cambridge 53: 385–404.Google Scholar
- 33.Due, G., Scalla, R. and Lefebre, A. (1984). In Vicia faba: Agronomy, Physiology and Breeding, pp. 261–270 (Eds P. D. Hebblethwaite, T. C. K. Dawkins, M. C. Heath and G. Lockwood). The Hague: Martinus Nijhoff.Google Scholar
- 34.Dudley, J. W., Lambert, R. J. and Alexander, D. E. (1974). In Seventy Generations of Selections for Oil and Protein in Maize, pp. 181–212 (Ed. J. W. Dudley). Crop Science Society of America, Madison, WI.Google Scholar
- 35.Edwardson, J. R., Bond, D. A. and Christie, R. G. (1976). Genetics 82: 443–449.PubMedGoogle Scholar
- 36.Erskine, W. (1985). In Faba Beans, Kabuli Chickpeas and Lentils in the 1980’s, pp. 91–100 (Eds M. C. Saxena and S. Varma). ICARDA, Syria.Google Scholar
- 37.Fehr, W. R. (1974). American Society of Agronomy Abstracts, p. 52.Google Scholar
- 38.Finlay K. W. and Wilkinson, G. N. (1963). Australian Journal of Agricultural Research 14:742–754.CrossRefGoogle Scholar
- 39.Gardner, C. O. (1961). Crop Science 1: 241–245.CrossRefGoogle Scholar
- 40.Gardner, C. O. and Lonnquist, J. H. (1966). In Heterosis in Intervarietal Crosses of Maize, CIMMYT Res. Bull. No. 2: 7–34.Google Scholar
- 41.Geppis, P., Osborn, T. C., Raskka, K. and Bliss, F. A. (1984). Annual Report of the Bean Improvement Cooperative 27: 62–66.Google Scholar
- 42.Goldsworthy, P. R. and Redden, R. (1982). Tropical Grain Legume Bulletin 24: 9–15.Google Scholar
- 43.Goodman, M. M. (1965). Crop Science 5: 87–90.CrossRefGoogle Scholar
- 44.Griffin, B. (1960). Australian Journal Biological Science 13: 501–526.Google Scholar
- 45.Gritton, E. T. (1980). In Hybridization of Crop Plants, pp. 347–356 (Eds W. R. Fehr and H. H. Hadley). American Society of Agronomy Monograph.Google Scholar
- 46.Haddad, N. I. and Muehlbauer, F. J. (1981). Euphytica 30: 643–651.CrossRefGoogle Scholar
- 47.Hanna, A. S. and Lawes, D. A. (1967). Annals of Applied Biology 59: 289–295.CrossRefGoogle Scholar
- 48.Harlan, J. R. and De Wet, J. M. J. (1971). Taxon 20: 509–517.CrossRefGoogle Scholar
- 49.Hawtin, G. C., Singh, K. B. and Saxena, M. C. (1980). In Advances in Legume Science, pp. 613–624 (Eds R. J. Summerfield and A. H. Bunting). London: HMSO.Google Scholar
- 50.Hanson, W. D. (1959). Genetics 44: 838–868.Google Scholar
- 51.Hayes, J. D. and Hanna, A. S. (1968). Z. Pflanzenzucht 60: 315–326.Google Scholar
- 52.Holden, J. H. W. and Bond, D. A. (1960). Heredity 15:175–192.CrossRefGoogle Scholar
- 53.IITA (1980). Annual Report for 1979. Ibadan, Nigeria.Google Scholar
- 54.IITA (1981). Annual Report for 1980. Ibadan, Nigeria.Google Scholar
- 55.Jensen, N. F. (1970). Crop Science 10: 629–635.CrossRefGoogle Scholar
- 56.Jensen, N. F. (1978). Crop Science 18: 622–626.CrossRefGoogle Scholar
- 57.Janorn, Jinda, Gardner, C. O. and Ross, W. M. (1976). Crop Science 16: 489–499.CrossRefGoogle Scholar
- 58.Johnson, E. C. (1963). American Society of Agronomy Abstracts p. 82.Google Scholar
- 59.Kambal, A. E., Bond, D. A. and Toynbee-Clarke, G. (1976). Journal of Agricultural Science Cambridge 87: 519–526.CrossRefGoogle Scholar
- 60.Kearsey, M. J. (1985). Heredity 55:139–143.CrossRefGoogle Scholar
- 61.Kelly, J. D., Adams, M. W., Saettler, A. W., Taylor, J. and Lauver, M. (1984). In Saginaw Valley Bean-Beet Research Farm, Research Report, pp. 96–98. Michigan State University.Google Scholar
- 62.Kenworthy, W. J. and Brim, C. A. (1979). Crop Science 19: 315–318.CrossRefGoogle Scholar
- 63.Khadr, F. H. and Frey, K. J. (1965). Crop Science 5: 349–356.CrossRefGoogle Scholar
- 64.Kraft, J. M., Muehlbauer, F. J., Cook, R. J. and Entenmann, F. M. (1974). Plant Disease Reporter 58:62–64.Google Scholar
- 65.Ladizinsky, G. (1975). Euphytica 24: 785–788.CrossRefGoogle Scholar
- 66.Ladizinsky, G. and Adler, A. (1976). Euphytica 25: 211–217.CrossRefGoogle Scholar
- 67.Ladizinsky, G., Braun, D., Goshen, D. and Muehlbauer, F. J. (1984). Botanical Gazette 145:253–261.CrossRefGoogle Scholar
- 68.Latter, B. D. H. (1965). Genetical Research Cambridge 6: 371–380.CrossRefGoogle Scholar
- 69.Lawes, D. A. (1973). Welsh Plant Breeding Station Report for 1972, pp. 160–176. Aberystwyth, UK.Google Scholar
- 70.Lawes, D. H., Bond, D. A. and Poulsen, M. H. (1983). In The Faba Bean (Vicia faba L.), A Basis for Improvement, pp. 23–76 (Ed. P. D. Hebblethwaite). London: Butterworths.Google Scholar
- 71.Le Guen, J., Berthelem, P. and Rousselle, F. (1984). In Vicia faba: Agronomy, Physiology and Breeding, pp. 261–270 (Eds P. D. Hebblethwaite, T. C. K. Dawkins, M. C. Heath and G. Lockwood), The Hague: Martinus Nijhoff.Google Scholar
- 72.Legg, P. D., Matzinger, D. F. and Mann, T. J. (1965). Crop Science 5: 30–33.CrossRefGoogle Scholar
- 73.Lindsey, M. F., Lonnquist, J. H. and Gardner, C. O. (1962). Crop Science 2:105–108.CrossRefGoogle Scholar
- 74.Lonnquist, J. H. (1967). Der Züchter 37:185–188.Google Scholar
- 75.Mather, K. and Jinks, J. L. (1970). Biometrical Genetics. Cornell Univ. Press, USA.Google Scholar
- 76.Matzinger, D. F. and Wernsman, E. A. (1968). Crop Science 8: 239–243.CrossRefGoogle Scholar
- 77.Meredith, W. R. and Bridge, R. R. (1971). Crop Science 11: 695–698.CrossRefGoogle Scholar
- 78.Miller, J. E. and Fehr, W. R. (1979). Crop Science 19:101–106.CrossRefGoogle Scholar
- 79.McComb, J. A. (1975). Euphytica 24: 497–502.CrossRefGoogle Scholar
- 80.Moll, R. H. and Stuber, C. W. (1974). Advances in Agronomy 26: 277–310.CrossRefGoogle Scholar
- 81.Muehlbauer, F. J. and Slinkard, A. E. (1982). In Lentils, pp. 69–90 (Eds C. Webb and G. C. Hawtin). Farnham Royal: Commonwealth Agricultural Bureau.Google Scholar
- 82.Muehlbauer, F. J. and Kraft, J. M. (1976). Agronomy Abstracts, pp. 57–58.Google Scholar
- 83.Muehlbauer, F. J. and Slinkard, A. E. (1985). In Faba Beans, Kabuli Chickpeas and Lentils in the 1980’s, pp. 351–366 (Eds M. C. Saxena and S. Varma). ICARDA, Syria.Google Scholar
- 84.Muehlbauer, F. J, Slinkard, A. E. and Wilson, V. E. (1980). In Hybridization of Crop Plants, pp. 417–426 (Eds W. R. Fehr and H. H. Hadley). American Society of Agronomy Monograph.Google Scholar
- 85.Nassib, A. M. and Khalil, S. (1981). In Faba Bean Improvement, pp. 71–74. (Eds G. Hawtin and C. Webb). The Hague: Martinus Nijhoff.Google Scholar
- 86.Nassib, A. M., Ibrahim, A. A. and Khalil, S. A. (1982). In Faba Bean Improvement, pp. 199–206 (Eds G. Hawtin and C. Webb) The Hague: Martinus Nijhoff.Google Scholar
- 87.Nassib, A. M., Ibrahim, A. A. and Saber, H. A. (1979). In Proceedings Workshop on Food Legume Improvement and Development, pp. 122–135 (Eds G. C. Hawtin and G. J. Chancellor). Aleppo: ICARDA.Google Scholar
- 88.Newell, C. A. and Hymowitz, T. (1982). Crop Science 22:1062–1065.CrossRefGoogle Scholar
- 89.Ntare, B. R., Akenova, M. E., Redden, R. J. and Singh, B. B. (1986). Euphytica 33: 539–547.CrossRefGoogle Scholar
- 90.Perrino, P. and Pignone, D. (1981). Z. Kulturpflanze 29: 311–319.CrossRefGoogle Scholar
- 91.Picard, J. (1960). Ann. Ammelior. Plantes 10: 121–153.Google Scholar
- 92.Picard, J., Berthelem, P., Due, G. and Le Guen, J. (1982). In Faba Bean Improvement, pp. 53–69 (Eds G. Hawtin and C. Webb). The Hague: Martinus Nijhoff.Google Scholar
- 93.Pickersgill, B., Jones, J. K., Ramsay, G. and Stewart, H. (1985). In Faba Beans, Kabuli Chickpeas, and Lentils in the 1980’s, pp. 57–70 (Eds M. C. Saxena and S. Varma). Aleppo: ICARDA.Google Scholar
- 94.Poulsen, M. H. (1980a) In Vicia faba: Physiology and Breeding, pp. 259–265 (Ed. R. Thompson). The Hague: Martinus Nijhoff.Google Scholar
- 95.Poulsen, M. H. (1980b). Ph.D. Thesis, University of Cambridge.Google Scholar
- 96.Prohaska, K. R. and Fehr, W. R. (1981). Crop Science 21:524–526.CrossRefGoogle Scholar
- 97.Qureshi, A. W., Kempthorne, O. and Hazel, L. N. (1968). Theoretical and Applied Genetics 38: 256–270.CrossRefGoogle Scholar
- 98.Rachie, K. O. and Gardner, C. O. (1975). In Proceedings Grain Legume Workshop, pp. 285–297. Hyderabad, India: ICRISAT.Google Scholar
- 99.Rachie, K. O., Rawal, K. M., Franckowiak, J. D. and Akinpelu, M. A. (1975). Euphytica. 24:159–163.CrossRefGoogle Scholar
- 100.Ramsay, G. and Pickersgill, B. (1984). In Systems for Cytogenetic Analysis in Vicia faba L., pp. 138–140 (Eds G. P. Chapman and S. A. Tarawali). The Hague: Martinus Nijhoff.Google Scholar
- 101.Redden, R. J. and Allen, D. J. (1986) Theoretical and Applied Genetics. (Submitted).Google Scholar
- 102.Redden, R. J. and Jensen, N. F. (1974). Crop Science 14: 345–350.CrossRefGoogle Scholar
- 103.Redden, R. J., Smithson, J. B. and Watt, E. (1986). Theoretical and Applied Genetics. (Submitted).Google Scholar
- 104.Robertson, A. (1960). Proceedings Royal Society Botany 153:234–249.CrossRefGoogle Scholar
- 105.Robertson, L. D. (1985a). In Faba Beans, Kabuli Chickpeas, and Lentils in the 1980’s, pp. 15–21 (Eds M. C. Saxena and S. Varma). Aleppo: ICARDA.Google Scholar
- 106.Robertson, L. D. (1985b). In Faba Beans, Kabuli Chickpeas, and Lentils in the 1980’s, pp. 35–53 (Eds M. C. Saxena and S. Varma). Aleppo: ICARDA.Google Scholar
- 107.Robertson, L. D. and Cardona, C. (1986). Field Crops Research (In Press).Google Scholar
- 108.Robson, D. S., Powers, Le Roy and Urquhart, N. S. (1967). Der Züchter 37: 1205–216.Google Scholar
- 109.Romero, G. C. and Frey, K. J. (1966). Crop Science 6: 283–287.CrossRefGoogle Scholar
- 110.Ross, W. M., Gardner, C. O. and Nordquist, P. T. (1971). In Proceedings 7th Biennial Grain Sorghum Research Utilization Conference, pp. 93–98. Lubbock, Texas.Google Scholar
- 111.Rowlands, D. G. (1961). Heredity 16: 497–508.CrossRefGoogle Scholar
- 112.Sastri, D. C. and Moss, J. P. (1982). Journal Experimental Botany 33:1293–1301.CrossRefGoogle Scholar
- 113.Schoener, C.S. and Fehr, W.R.(1979). Crop Science 19:185–188.CrossRefGoogle Scholar
- 114.Singh, S. P. and Gutierrez, J. A. (1984). Euphytica 33: 337–345.CrossRefGoogle Scholar
- 115.Singh, K. B., Reddy, M. V. and Malhotra, R. S. (1985). In Faba Beans, Kabuli Chickpeas, and Lentils in the 1980’s, pp. 71–90 (Eds M. C. Saxena and S. Varma). Aleppo: ICARDA.Google Scholar
- 116.Smartt, J. (1979). Economic Botany 33: 329–337.CrossRefGoogle Scholar
- 117.Smithson, J. B., Redden, R. and Rawal, K. M. (1980). In Advances in Legume Science, pp. 445–457 (Eds R. J. Summerfield and A. H. Bunting). London: HMSO.Google Scholar
- 118.Smithson, J. B., Thompson, J. A. and Summerfield, R. J. (1985). In Grain Legume Crops, pp. 312–390 (Eds R. J. Summerfield and E. H. Roberts). London: Collins.Google Scholar
- 119.Sprague, G. F. and Eberhart, S. A. (1977). In Corn and Corn Improvement, pp. 330–354 (Ed. G. F. Sprague). American Society of Agronomy, Madison, USA.Google Scholar
- 120.Sullivan, J. G. and Bliss, F. A. (1983). Journal American Society Horticultural Science 108(5): 782–787.Google Scholar
- 121.Sumarno and Fehr, W. R. (1982). Crop Science 22: 295–299.Google Scholar
- 122.Summerfield, R. J. and Roberts, E. H. (1985a). In Handbook of Flowering, Vol. 1, pp. 92–99 (Ed. A. H. Halevy). CRC Press, Boca Raton, Florida.Google Scholar
- 123.Summerfield, R. J. and Roberts, E. H. (1985b). In Handbook of Flowering, Vol. 1, pp. 155–164 (Ed. A. H. Halevy). CRC Press, Boca Raton, Florida.Google Scholar
- 124.Summerfield, R. J. and Roberts, E. H. (1985c). Grain Legume Crops. London: Collins, 859 pp.Google Scholar
- 125.Summerfield, R. J., Muehlbauer, F. J. and Roberts, E. H. (1985). In Handbook of Flowering, Vol. 1, pp. 118–124 (Ed. A. H. Halevy). CRC Press, Boca Raton, Florida.Google Scholar
- 126.Summerfield, R. J., Muehlbauer, F. J. and Roberts, E. H. (1984). Experimental Agriculture 20:1–8.CrossRefGoogle Scholar
- 127.Thiellement, H. (1982). Theoretical Applied Genetics 61:47–52.Google Scholar
- 128.Tolla, G. E. (1978). Ph.D. Thesis. University of Wisconsin, USA.Google Scholar
- 129.Toynbee-Clarke, G. (1971). Journal Agricultural Science Cambndge 77: 213–217.CrossRefGoogle Scholar
- 130.Toynbee-Clarke, G. (1974). Journal Agricultural Science Cambridge 82:531–534.CrossRefGoogle Scholar
- 131.Walker, A. K. and Schmitthenner, A. F. (1984). Crop Science 24:495–497.CrossRefGoogle Scholar
- 132.Wallace, B. (1968). Topics in Population Genetics. W. W. Norton and Company, USA. 481 pp.Google Scholar
- 133.Wilson, R. F., Burton, J. W. and Brim, C. A. (1981). Crop Science 21: 788–791.CrossRefGoogle Scholar