Flacourtia rukam

  • T. K. Lim


Staminate Flower Pistillate Flower Acuminate Apex Edible Plant Part Fruit Salad 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

  1. Backer CA, van den Brink RCB Jr (1963) Flora of Java (Spermatophytes only), vol 1. Noordhoff, Groningen, 648 ppGoogle Scholar
  2. Bureau of Plant Industry (2005) Medicinal plants of the Philippines. Department of agriculture republic of Philippines.
  3. Burkill IH (1966) A dictionary of the economic products of the Malay Peninsula. Revised reprint. 2 volumes. Ministry of Agriculture and Co-operatives, Kuala Lumpur. Vol 1 (A-H) pp 1–1240, vol 2 (I-Z). pp 1241–2444Google Scholar
  4. French BR (1986) Food plants of Papua New Guinea – a compendium. Australia and Pacific Science Foundation, Ashgrove, 408 ppGoogle Scholar
  5. Morton JF (1987) Flacourtiaceae. In: Fruits of warm climates. Julia F. Morton, Miami, pp 311–319Google Scholar
  6. Ledin RB (1957) Tropical and subtropical fruits in Florida (other than Citrus). Econ Bot 11:349–376CrossRefGoogle Scholar
  7. Molesworth Allen B (1967) Malayan fruits. An introduction to the cultivated species. Moore, Singapore, 245 ppGoogle Scholar
  8. Ochse JJ, Bakhuizen van den Brink RC (1931) Fruits and fruitculture in the Dutch East Indies. G. Kolff & Co. Java, 180 ppGoogle Scholar
  9. Ochse JJ, van den Brink RCB (1980) Vegetables of the Dutch Indies, 3rd edn. Ascher & Co., Amsterdam, 1016 ppGoogle Scholar
  10. Pacific Island Ecosystems at Risk (PIER) (1999) Flacourtia rukam Zoll. & Moritzi, Flacourtiaceae.
  11. Pongpangan S, Poobrasert S (1985) Edible and poisonous plants in Thai forests. Science Society of Thailand, Science Teachers Section, Bangkok, 206 ppGoogle Scholar
  12. Sleumer H (1954) Flacourtiaceae (pp 1–106). In: van Steenis CGGJ (ed) Flora Malesiana; Ser. I, 5, 1. Noordhoff-Kolff, Djakarta, 595 ppGoogle Scholar
  13. Subhadrabandhu S (2001) Under utilized tropical fruits of Thailand. FAO Rap Publication, Bangkok, 70 ppGoogle Scholar
  14. Sunarjono HH (1992) Flacourtia rukam Zoll. & Moritzi. In: Verheij EWM, Coronel RE (eds) Plant resources of South-East Asia. No. 2. Edible fruits and nuts. Prosea Foundation, Bogor, pp 168–169Google Scholar
  15. Walter A, Sam C (2002) Fruits of Oceania. ACIAR monograph No. 85. Australian Centre for International Agricultural Research, Canberra, 329 ppGoogle Scholar
  16. Yang Q, Zmarzty S (2007) Flacourtiaceae. In: Wu ZY, Raven PH, Hong DY (eds) Flora of China. Vol. 13 (Clusiaceae through Araliaceae). Science Press/Missouri Botanical Garden Press, Beijing/St. LouisGoogle Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2013

Authors and Affiliations

  • T. K. Lim
    • 1
  1. 1.CanberraAustralia

Personalised recommendations