Advertisement

Pouteria caimito

Chapter

Keywords

Corolla Tube Edible Portion Vegetative Branch Outer Canopy Edible Plant Part 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Selected References

  1. Almeida EJ, Jesus N, Scaloppi EMT, Martins ABG, Araújo MS (2008) Propagation of three abiu genotypes (Pouteria caimito) by cutting of herbaceous branches. Acta Amaz 38(1):1–4 (In Portuguese)CrossRefGoogle Scholar
  2. Castro CFS, Silva CAM, Perfeito JP, Santos ML, Resck IS, Paula JE, Silveira D (2006) Avaliação da atividade antioxidante de algumas espécies de Pouteria. In: 29a Reunião Anual da Sociedade Brasileira de Química. Águas de LindóiaGoogle Scholar
  3. Coronel RE, Sotto RC, Dela Cruz FS Jr, Banasihan IG (1998) Note: introduction, evaluation and propagation of abiu (Pouteria caimito [Ruiz and Favan] Radlk.). Phil Agricult 81(3–4):168–175Google Scholar
  4. Davidse G, Sánchez MS, Knapp S, Cabrera FC (2009) Cucurbitaceae a Polemoniaceae. Fl Mesoamer 4(1):1–855Google Scholar
  5. Govaerts R, Harvey Y, Jessup L, Pennington TD, Vink W (2012) World checklist of Sapotaceae. Facilitated by the Royal Botanic Gardens, Kew. Published on the Internet: http://apps.kew.org/wcsp/ Retrieved 22 July 2012
  6. Leung W-TW, Flores M (1961) INCAP-ICNND food composition table for use in Latin America. Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala and National Institute of Health (NIH), Bethesda, 145 ppGoogle Scholar
  7. Lim TK (1991a) Abiu. A botanical and agronomic review. Northern Territory Department of Primary Industries and Fisheries Technical Bulletin No. 169, 16 ppGoogle Scholar
  8. Lim TK (1991b) Abiu. An old/new fruit. Northern Territory Department of Primary Industries and Fisheries Agnote 446.Google Scholar
  9. Lim TK, Ramsay G (1992) Abiu – a new fruit with potential for the Northern Territory. ISHS Acta Hort 321:99–105Google Scholar
  10. Lorenzi H, Bacher L, Lacerda M, Sartori S (2006) Brazilian fruits & cultivated exotics (for consuming in natura). Instituto Plantarum de Etodos da Flora Ltda, Brazil, 740 ppGoogle Scholar
  11. Maia JGS, Andrade EHA, Zoghbi MGB (2003) Volatiles from fruits of Pouteria pariry (Ducke) Baehni and P. caimito (Ruiz and Pavon.) Rdlkl. J Essent Oil-Bear Plant 6:127–129Google Scholar
  12. Martin FW, Malo SE (1978) Cultivation of neglected tropical fruits with promise. Part 5. The canistel and its relatives. U. S. Department of Agriculture, New Orleans, 12 ppGoogle Scholar
  13. Morton JF (1987) Abiu. In: Fruits of warm climates. Julia F. Morton, Miami, pp 406–408Google Scholar
  14. Oliveira G, Troncoso L, Guija E, Nunez M, Flores J, Quiroz K (2007) Capacidad antioxidante de Pouteria caimito (caimito) y Spondias mombin L. (ubos). Ann Fac Med Lima, 68:21Google Scholar
  15. Pellicciari R, Ardon A, Bellavita V (1972) Triterpenes from Pouteria caimito. Planta Med 22:196–200PubMedCrossRefGoogle Scholar
  16. Pennington TD (1990) Sapotaceae. Flora neotropica: monograph, vol 52. New York Botanical Garden, New York, 70 ppGoogle Scholar
  17. Pennington TD (1991) The genera of the Sapotaceae. Kew Publishing, Kew, p 307Google Scholar
  18. Popenoe W (1974) Manual of tropical and subtropical fruits. Hafner Press, New York. Facsimile of the 1920 editionGoogle Scholar
  19. Silva CAM, Simeoni LA, Silveira D (2009) Genus Pouteria: chemistry and biological activity. Braz J Pharmacogn 19(2a):501–509Google Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2013

Authors and Affiliations

  1. 1.CanberraAustralia

Personalised recommendations