Improving Quality and Content of Oils in Seeds: Strategies, Approaches, and Applications Towards Engineering New Oilseed Crop Plants

  • Thomas Roscoe
  • Frédéeic Domergue
  • Martine Devic
  • René Lessire
Chapter
First Online:

Abstract

Plant oils are the major sources for human nutrition. There is increasing interest in the use of plant oils as renewable sources of industrial feedstocks. In order to alleviate the increasing demand for plant oils, omics approaches have been adopted to facilitate modification of the fatty acid composition in order to improve the nutritional properties and to generate specific physiochemical properties for industrial uses. An overview of the application of omics to aid progress in the engineering of oil quality and seed yield is presented in this chapter.

Keywords

Lipid metabolic pathways Seed and yield improvement Transcription factors Industrial applications Human nutrition 
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Copyright information

© Springer Science+Business Media Dordrecht 2012

Authors and Affiliations

  • Thomas Roscoe
    • 1
  • Frédéeic Domergue
    • 2
  • Martine Devic
    • 1
  • René Lessire
    • 2
  1. 1.Seed Development Group, Laboratoire Genome et Developement des Plantes, IRD-UPVD-CNRS UMR5096IRD Centre de MontpellierMontpellier cedex 1France
  2. 2.Laboratoire de Biogenèse MembranaireCNRS UMR 5200, Université Bordeaux SegalenVillenave d’OrnonFrance

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