Materials and Design: Investigating the Durability of Cork Products – a Longitudinal Study with Users

  • Ana Pereira
  • Han Brezet
  • Helena Pereira
  • Joost Vogtländer

Abstract

This paper investigates the life-span of cork products, and how the knowledge from use enables to learn about the material. This is accomplished through a longitudinal approach with users; several cork products are being used, and interviews are performed. In general, users are satisfied with the products, and the specific appreciation of aspects such as performance, quality and aesthetics is also good or very good. Main differences observed are dirt and other visual changes, and at this moment (three months) the life-span of the cork products is good, and the use of the material can be considered appropriate.

Keywords

Sustainable consumption and production; life-span and use(r); cork products and materials 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Costa, Augusta, Pereira, Helena (2007), Montados e sobreirais: uma espécie, duas perspectivas, in Os Montados. Muito para além das árvores, Colecgao Árvores e florestas de Portugal, Publico, Comunicado Social, SA; Fundagao Luso-Americana para o Desenvolvimento ("Corkoak Montado and forests: one species, two perspectives" in The Montado: much more beyond trees).Google Scholar
  2. 2.
    Pereira, J.S., Bugalho, M.N., Caldeira, M.C. (2009), From Cork Oak to cork, A sustainable system, (Authors from ISA - UTL, Agronomy Superior Institute - Technical University of Lisbon), for APCOR - Portuguese Cork Association.Google Scholar
  3. 3.
    Gil, Luis (1998), Cortiga: Produgao, Tecnologia e Aplicagao, INETI, Lisboa. (Cork: Production, Technology and Application).Google Scholar
  4. 4.
    Pereira, Helena (2007), Cork: Biology, Production and Uses, Elsevier, The Netherlands.Google Scholar
  5. 5.
    Mestre, Ana (2008), Design Cork for future, innovation and sustainability, Susdesign, Lisboa.Google Scholar
  6. 6.
    Silva, S. P., Sabino, M. A., Fernandes, E. M., Correlo, V. M., Boesel, L. F., Reis, R. L. (2005), Cork: properties, capabilities and applications, International Materials Reviews, Vol. 50, No. 6, pp. 345-365.CrossRefGoogle Scholar
  7. 7.
    Gil, Luis (2009), Cork and design, Proceedings of the First International Conference on Integration of Design, Engineering and Management for Innovation IDEMI09, September 14-15, 2009, Porto, Portugal.Google Scholar
  8. 8.
    Meadows, Donella, Randers, Jorgen, Meadows, Dennis (2004), Limits to Growth: the 30 year update, Chelsea Green, US.Google Scholar
  9. 9.
    van Nes, Nicole (2003), Replacement of Durables; Influencing product lifetime through product design, PhD dissertation, Erasmus University Rotterdam, 2003.Google Scholar
  10. 10.
    Cooper, T. (2010), The significance of Product Longevity in Cooper, T. (ed.), Longer Lasting Products. Alternatives to the Throwaway Society, Gower, UK, pp.3-36.Google Scholar
  11. 11.
    van Hinte (2004) Eternally Yours: Time in Design Product, Value, Sustenance, 010 publishers, Rotterdam, pp.285-287.Google Scholar
  12. 12.
    Fisher, Tom H. (2004), What We Touch, Touches Us: Materials, Affects, and Affordances, Design Issues, Vol.20, No.4, pp.20-31.CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2012

Authors and Affiliations

  • Ana Pereira
    • 1
    • 2
  • Han Brezet
    • 1
  • Helena Pereira
    • 2
  • Joost Vogtländer
    • 1
  1. 1.Design for Sustainability, Faculty IDEDelft University of TechnologyDelftThe Netherlands
  2. 2.Forest Research Center, School of AgronomyTechnical University of LisbonLisbonPortugal

Personalised recommendations