Abstract
The species is native to Central America – Panama and dispersed to many neighbouring countries and warm tropical countries as an ornamental.
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Lim, T.K. (2012). Parmentiera cereifera. In: Edible Medicinal and Non-Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-8661-7_68
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DOI: https://doi.org/10.1007/978-90-481-8661-7_68
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