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Authentizität

  • Reinhard Matissek
  • Markus Fischer
  • Gabriele Steiner
Chapter
Part of the Springer-Lehrbuch book series (SLB)

Zusammenfassung

Authentizität von Lebensmitteln bedeutet Originalität, Echtheit bzw. Unverfälschtheit.

Literatur

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Copyright information

© Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2018

Authors and Affiliations

  • Reinhard Matissek
    • 1
  • Markus Fischer
    • 2
  • Gabriele Steiner
    • 3
  1. 1.Lebensmittelchemisches Institut (LCI) desBundesverbandes der Deutschen Süßwarenindustrie e.V.KölnDeutschland
  2. 2.Hamburg School of Food Science – Institut für LebensmittelchemieUniversität HamburgHamburgDeutschland
  3. 3.StuttgartDeutschland

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