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Diffusion coefficient of saccharose in water

  • Jochen Winkelmann
Chapter
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of saccharose in water at different concentrations measured using Savart plate interferometry, Rayleigh interferometry, open ended capillary, NMR spin echo pulse gradient, NMR spin echo field gradient, Mach-Zehnder interferometry, interferometry, holographic interferometry, Gouy interferometry, forced Rayleigh scattering, diaphragm cell, Loschmidt cell (closed tube), Bryngdahl interferometry and Taylor dispersion technique.

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Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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