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Diffusion coefficient of D(+)-glucose in water

  • Jochen Winkelmann
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of D(+)-glucose in water at different concentrations measured using Taylor dispersion technique, Rayleigh interferometry, quasi-elastic neutron scanning, NMR spin echo pulse gradient, NMR spin echo field gradient, Gouy interferometry, forced Rayleigh scattering, diaphragm cell and correlation of experimental data.

3 Diffusion in Liquid Mixtures

3.1. Data

3.1.1. Diffusion in Binary Mixtures

C6 H13 O9 P Na

(1)

D-glucose 6-(dihydrogen phosphate) sodium salt

54010-71-8

D2 O

(2)

dideuterium oxide

7789-20-0

Intradiffusion Coefficient: D1T (c i ); T = 298 K; Method: NMR DOSY

Ref.: [2002L4]

c1 [mol/L]

p [kPa]

D ⋅ 109 [m2/s]

 

0.0175

101.32

0.534 ± 0.033

 

0.0175

101.32

0.604 ± 0.018

 

0.0175

101.32

0.564 ± 0.035

 

0.0175*

101.32

0.550 ± 0.010

 

Comment: *: standard NMR PG measurements

Symbols and Abbreviations

Short Form

Full Form

D

diffusion coefficient

p

pressure

T

temperature

c i

molarity

NMR DOSY

NMR diffusion ordered spectroscopy

References

  1. [2002L4]
    Lucas L. H., Otto, W. H., Larive, C. K.: J. Magn. Reson. 156 (2002) 138–145.CrossRefPubMedGoogle Scholar

Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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