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Diffusion coefficient of 2-amino-ethanol into tris-(2-hydroxy-ethyl)-amine and water

  • Jochen Winkelmann
Chapter
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of 2-amino-ethanol into tris-(2-hydroxy-ethyl)-amine and water at different concentrations measured using Taylor dispersion technique.

References

  1. [2008C4]
    Chang W. H., Li, M. H.: J. Chem. Eng. Jpn. 41 (2008) 336–343.CrossRefGoogle Scholar

Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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