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Diffusion coefficient of aminoacetic acid into L-valine and water

  • Jochen Winkelmann
Chapter
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of aminoacetic acid into L-valine and water at different concentrations measured using interferometry and Gouy interferometry.

References

  1. [1989L11]
    Lo, P. Y., Myerson, A. S.: AIChE J. 35 (1989) 676–678.CrossRefGoogle Scholar
  2. [1991M3]
    Myerson, A. S., Lo, P. Y.: J. Cryst. Growth 110 (1991) 26–33.CrossRefGoogle Scholar

Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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