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Diffusion coefficient of 3-amino-2-methyl-propanoic acid in water at infinite dilution

  • Jochen Winkelmann
Chapter
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of 3-amino-2-methyl-propanoic acid in water at infinite dilution for various temperature and pressure conditions measured using Taylor dispersion technique.

3 Diffusion in Liquid Mixtures

3.1. Data

3.1.2. Diffusion in Binary Mixtures at Infinite Dilution

C4 H9 N O2

(1)

3-amino-2-methyl-propanoic acid

144-90-1

H2 O

(2)

water

7732-18-5

Diffusion Coefficient at infinite dilution: p = 101.325 kPa; Method: TAYLOR

Ref.: [2013U1]

T [K]

Type

D ⋅ 109 [m2/s]

 

293.2 ± 0.1

D 0 1(2)

0.750 ± 0.004

 

298.2 ± 0.1

D 0 1(2)

0.861 ± 0.009

 

303.2 ± 0.1

D 0 1(2)

0.979 ± 0.013

 

313.2 ± 0.1

D 0 1(2)

1.25 ± 0.02

 

323.2 ± 0.1

D 0 1(2)

1.53 ± 0.01

 

333.2 ± 0.1

D 0 1(2)

1.85 ± 0.02

 
Symbols and Abbreviations

Short Form

Full Form

D

diffusion coefficient

p

pressure

T

temperature

TAYLOR

Taylor dispersion technique

References

  1. [2013U1]
    Umecky T., Ehara, K., Omori, S., Kuga, T., Yui, K., Funazukuri, T.: J. Chem. Eng. Data 58 (2013) 1909–1917.CrossRefGoogle Scholar

Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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