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Diffusion coefficient of aminoacetic acid in water at infinite dilution

  • Jochen Winkelmann
Chapter
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of aminoacetic acid in water at infinite dilution for various temperature and pressure conditions measured using Rayleigh interferometry, interferometry, holographic interferometry, Gouy interferometry and Taylor dispersion technique.

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Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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