Advertisement

Diffusion coefficient of octyl-D-glucopyranoside in water

  • Jochen Winkelmann
Chapter
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of octyl-D-glucopyranoside in water at different concentrations measured using Taylor dispersion technique.

3 Diffusion in Liquid Mixtures

3.1. Data

3.1.1. Diffusion in Binary Mixtures

C14 H28 O6

(1)

octyl-D-glucopyranoside

41444-50-2

H2 O

(2)

water

7732-18-5

Mutual Diffusion Coefficient: D12(ci); T = 293.15 K; Method: TAYLOR

Ref.: [2002S5]

c1 [mol/dm3]

p [kPa]

D ⋅ 109 [m2/s]

 

0.00 *

101.32

0.435 ± 1.5%

 

0.00102

101.32

0.434 ± 1.5%

 

0.00499

101.32

0.434 ± 1.5%

 

0.00996

101.32

0.429 ± 1.5%

 

0.01488

101.32

0.430 ± 1.5%

 

0.01801

101.32

0.428 ± 1.5%

 

0.01979

101.32

0.426 ± 1.5%

 

0.02102

101.32

0.424 ± 1.5%

 

0.02180

101.32

0.420 ± 1.5%

 

0.02404

101.32

0.385 ± 1.5%

 

0.02606

101.32

0.318 ± 1.5%

 

0.02793

101.32

0.204 ± 1.5%

 

0.03005

101.32

0.160 ± 1.5%

 

0.03216

101.32

0.144 ± 1.5%

 

0.03492

101.32

0.119 ± 1.5%

 

0.03807

101.32

0.113 ± 1.5%

 

0.04209

101.32

0.105 ± 1.5%

 

0.04625

101.32

0.101 ± 1.5%

 

0.05006

101.32

0.095 ± 1.5%

 

Comment: *: extrapolated

Symbols and Abbreviations

Short Form

Full Form

D

diffusion coefficient

p

pressure

T

temperature

TAYLOR

Taylor dispersion technique

c i

molarity

References

  1. [2002S5]
    Siderius A., Kehl, S. K., Leaist, D. G.: J. Solution Chem. 31 (2002) 607–625.CrossRefGoogle Scholar

Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

Personalised recommendations