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Ninhydrin

  • T. ArndtEmail author
Chapter
Part of the Springer Reference Medizin book series (SRM)

Literatur

  1. Friedman M (2004) Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences. J Agric Food Chem 52:385–406PubMedCrossRefPubMedCentralGoogle Scholar
  2. Rosen H (1957) A modified ninhydrin colorimetric analysis for amino acids. Arch Biochem Biophys 67:10–15PubMedCrossRefPubMedCentralGoogle Scholar

Copyright information

© Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2019

Authors and Affiliations

  1. 1.Bioscientia Institut für Medizinische Diagnostik GmbHIngelheimDeutschland

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