CSR Development Index for the Food and Beverage Industry (2012)

  • Jiagui Chen
  • Qunhui Huang
  • Huagang Peng
  • Hongwu Zhong
Chapter
First Online:
Part of the Current Chinese Economic Report Series book series (CCERS)

Abstract

The food and beverage industry refers to the food and beverage processing industry, which mainly consists of agricultural and byproducts processing, food and beverage manufacturing industry. More specifically, agricultural and by-products processing involves grinding grains of agricultural, forestry, animal husbandry and fishery products; feed processing; vegetable oil and sugar processing; slaughtering and meat processing; aquatic products processing; vegetable, fruit and nut processing; etc. The food manufacturing industry includes bakery products manufacturing; candies, chocolates, and sweetmeats manufacturing; convenient food manufacturing; liquid milk and dairy products manufacturing; canned food manufacturing; condiment manufacturing; fermented product manufacturing; etc. Beverage manufacturing includes soft drink manufacturing and refined tea processing. Brief information of the 36 food and beverage industry in this study is shown in Table 9.1.

Keywords

Market Responsibility Food Manufacturing Beverage Industry Liquid Milk Byproduct Processing 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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Copyright information

© Social Science Academic Press and Springer-Verlag Berlin Heidelberg 2015

Authors and Affiliations

  • Jiagui Chen
    • 1
  • Qunhui Huang
    • 1
  • Huagang Peng
    • 1
  • Hongwu Zhong
    • 2
  1. 1.Chinese Academy of Social SciencesBeijingChina
  2. 2.Research Center for Corporate Social ResponsibilityChinese Academy of Social SciencesBeijingChina

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