Food Chemistry pp 470-512 | Cite as

Milk and Dairy Products

  • H.-D. Belitz
  • W. Grosch
Chapter

Abstract

Milk is the secreted fluid of the mammary glands of female mammals. It contains nearly all the nutrients necessary to sustain life. Since the earliest times, mankind has used the milk of goats, sheep and cows as food. Today the term “milk” is synonymous with cow’s milk The milk of other animals is spelled out, e.g., sheep milk or goat milk, when supplied commercially.

Keywords

Dairy Product Whey Protein Casein Micelle Orotic Acid Cottage Cheese 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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Copyright information

© Springer-Verlag Berlin Heidelberg 1999

Authors and Affiliations

  • H.-D. Belitz
    • 1
  • W. Grosch
    • 1
  1. 1.Institut für LebensmittelchemieTechnischen Universität München and Deutsche Forschungsanstalt für LebensmittelchemieGarchingGermany

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