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In vitro Meat: The Normative Power of a Vision in the Innovation and Transformation Process

  • Inge BöhmEmail author
  • Silvia Woll
  • Arianna Ferrari
Chapter
Part of the Technikzukünfte, Wissenschaft und Gesellschaft / Futures of Technology, Science and Society book series (TEWG)

Abstract

The current production of meat and the high meat consumption have negative effects on humans, animals and the environment. A sustainable reorientation of mass production and mass consumption is not possible. However, a technological solution is in sight: in vitro meat is presented as an innovation which may solve the problems of today’s meat production and consumption without giving up on meat. We interviewed experts and stakeholders and confronted them with the vision of this innovation. The results of these interviews provide an insight in current visions and imaginations of possible futures that shows which particular challenges result from assessing the emerging technology in vitro meat, also beyond in vitro meat itself.

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Interviews

  1. The expert interviews are tagged with capital letters from A-L, the subsequent number refers to the line number of the interview transcript.Google Scholar
  2. Interview A: Representative of an organic producer association, conducted: 13.6.2016Google Scholar
  3. Interview B: Representative of an animal rights organisation, conducted: 15.6.2016Google Scholar
  4. Interview C: Innovator and researcher, conducted: 15.6.2016Google Scholar
  5. Interview D: Politician, conducted: 16.6.2016Google Scholar
  6. Interview E: Representative of an environmental organisation, conducted: 22.6.2016Google Scholar
  7. Interview I: In vitro meat researcher, conducted: 28.6.2016Google Scholar
  8. Interview J: Tissue engineer, conducted: 30.6.2016Google Scholar
  9. Interview K: Representative of a conventional producer cooperative, conducted: 13.07.2016Google Scholar
  10. Interview L: Representative of a food service company, conducted: 19.07.2016Google Scholar

Copyright information

© Springer Fachmedien Wiesbaden GmbH, part of Springer Nature 2019

Authors and Affiliations

  1. 1.MannheimGermany
  2. 2.Institute for Technology Assessment and Systems AnalysisKarlsruhe Institute of TechnologyKarlsruheGermany
  3. 3.Department Strategy and ContentFuturium gGmbHBerlinGermany

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