Milk Proteins pp 247-250 | Cite as
Selected Gelation Properties of Beta-Lactoglobulin in Comparison with Whey Protein Concentrate
Chapter
Abstract
The functional properties of whey protein concentrates (WPCs) are the sum of the properties of their fractions. Therefore the ultimate performance of the whey protein complex will be influenced by either the synergistic or antagonistic properties of these fractions.
Keywords
Whey Protein Heating Temperature Penetration Rate Denaturation Temperature Whey Protein Concentrate
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© Dr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt 1989