Physical and Chemical Analysis of Dietary Fibres in Sugar Beet and Vegetables

  • J.-F. Thibault
  • C. M. G. C. Renard
  • F. Guillon
Part of the Modern Methods of Plant Analysis book series (MOLMETHPLANT, volume 16)

Abstract

regulation of transit, lowering of blood cholesterol, etc.) of dietary fibre intake are generally accepted.

Keywords

Sugar Beet Plant Cell Wall Uronic Acid Galacturonic Acid Neutral Sugar 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. AACC Methods Manual (1978) Water hydration capacity of protein materials, method 88–04. American Association of Cereal Chemists, St Paul, MNGoogle Scholar
  2. Albersheim P, Neukom H, Deuel H (1960) Splitting of pectin chain molecules in neutral solutions. Arch Biochem Biophys 90:46–51PubMedCrossRefGoogle Scholar
  3. Allen MS, Mac Burney MI, van Soest PJ (1985) Cation-exchange capacity of plant cell walls at neutral pH. J Sci Food Agric 36:1065–1072CrossRefGoogle Scholar
  4. Asp N-G (1990) Delimitation problems in definition and analysis of dietary fiber. In: Furda I, Brine CJ (eds) New developments in dietary fiber. Plenum Press, New York, pp 227–236Google Scholar
  5. Asp N-G, Schweizer TF, Southgate DAT, Theander O (1992) Dietary fibre analysis. In: Schweizer TF, Edwards CA (eds) Dietary fibre: a component of food, nutritional function in health and disease. Springier, London, pp 57–101Google Scholar
  6. Aspinall GO, Hunt K, Morrison IM (1967) Polysaccharides of soy-beans V. Acidic polysaccharides from the hull. J Chem Soc (C):1080–1086Google Scholar
  7. Baumann H (1967) Apparatur nach Baumann zur Bestimmung der Flüssigkeitsaufnahme von pulvrigen Substanzen. G-I-T Fachz Lab 11:540–542Google Scholar
  8. Bertin C, Rouau X, Thibault J-F (1988) Structure and properties of sugar beet fibres. J Sci Food Agric 44:15–29CrossRefGoogle Scholar
  9. Blumenkrantz N, Asboe-Hansen G (1973) New method for quantitative determination of uronic acids. Anal Biochem 54:584–589CrossRefGoogle Scholar
  10. Brillouet J-M, Carré B (1983) Composition of cell walls from cotyledons of Pisum sativum, Vicia faba and Glycine max. Phytochemistry 22:841–847CrossRefGoogle Scholar
  11. Cadden AM (1986) Effects of particle size and breadmaking on physiological responses of meal fed rats to AACC wheat bran. J Food Sci 51:188–191CrossRefGoogle Scholar
  12. Cadden AM (1987) Comparative effects of particle size reduction on physical structure and water binding properties of several plant fibers. J Food Sci 52:1595–1599CrossRefGoogle Scholar
  13. Carpita NC, Shea EM (1988) Linkage structure of carbohydrates by gas chromatographymass spectroscopy (GC-MS) of partially methylated alditol acetates. In: Biermann CJ, Mac Ginnis GD (eds) Analysis of carbohydrates by GC and MS. CRC Press, Boca Raton, pp 157–216Google Scholar
  14. Chen JY, Pina M, Labuza TP (1984) Evaluation of water binding capacity (WBC) of food fiber sources. J Food Sci 49:59–63CrossRefGoogle Scholar
  15. Cherbut C, Salvador V, Barry J-L, Doulay F, Delort-Laval J (1991) Dietary fibre effects on intestinal transit in man: involvement of their physicochemical and fermentative properties. Food Hydrocolloids 5:15–22CrossRefGoogle Scholar
  16. Crepeau M-J, Thibault J-F (1988) Dosage des acides phénoliques dans les pectines de pulpes de betterave. Cah Tech INRA 17:33–42Google Scholar
  17. Cummings JH (1980) Some aspects of dietary fibre metabolism in the human gut. In: Birch GG, Parker KJ (eds) Food and health, science and technology. Applied Science, London, pp 441–458CrossRefGoogle Scholar
  18. Dey PM, Brinson K (1984) Plant cell walls. Adv Carbohydr Chem Biochem 42:265–382CrossRefGoogle Scholar
  19. Englyst HN, Cummings JH (1988) Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods. J Assoc Off Anal Chem 71:808–814PubMedGoogle Scholar
  20. Englyst HN, Cummings JH (1990) Non starch polysaccharides (dietary fibre) and resistant starch. In: Furda I, Brine CJ (eds) New developments in dietary fiber. Plenum Press, New York, pp 205–225Google Scholar
  21. Fry SC (1979) Phenolic components of the primary cell wall and their possible rôle in the hormonal regulation of growth. Planta 146:343–351CrossRefGoogle Scholar
  22. Fry SC (1986) Cross-linking of matrix polymers in the growing cell walls of angiosperms. Annu Rev Plant Physiol 37:165–186CrossRefGoogle Scholar
  23. Fry SC (1988) The growing plant cell wall: chemical and metabolic analysis. Longman Scientific and Technical, HarlowGoogle Scholar
  24. Guillon F, Thibault J-F (1989) Methylation analysis and mild acid hydrolysis of the ‘hairy’ fragments of sugar-beet pectins. Carbohydr Res 190:85–96CrossRefGoogle Scholar
  25. Ha YN, Thomas RL (1988) Simultaneous determination of neutral sugars and uronic acids in hydrocolloids. J Food Sci 53:574–577CrossRefGoogle Scholar
  26. Hakomori S (1964) A rapid permethylation of glycolipids and polysaccharides catalyzed by methylsulfinyl carbanion in dimethysulfoxide. J Biochem 55:205–208PubMedGoogle Scholar
  27. Hayashi T (1989) Xyloglucans in the primary cell wall. Annu Rev Plant Physiol Plant Mol Biol 40:139–168CrossRefGoogle Scholar
  28. Heller SN, Rivers JM, Hackler LR (1977) Dietary fiber: the effect of particle size and pH on its measurement. J Food Sci 42:436–439CrossRefGoogle Scholar
  29. Holloway WD, Graig RI (1984) Water-holding capacity of hemicelluloses from fruits, vegetables and wheat bran. J Food Sci 49:1632–1633CrossRefGoogle Scholar
  30. Ishii T (1991) Isolation and characterization of a diferuloyl arabinoxylan hexasaccharide from bamboo shoots cell walls. Carbohydr Res 219:15–22PubMedCrossRefGoogle Scholar
  31. Jansson P-E, Kenne L, Liedgren H, Lindberg B, Lonngren J (1976) A practical guide to the methylation analysis of carbohydrates. Chem Commun Univ Stockholm 8:1–20Google Scholar
  32. Kuniak L, Marchessault RH (1972) Study of cross-linking reaction between epichlorhydrine and starch. Starch Stärke 4:110–116CrossRefGoogle Scholar
  33. Labuza TP (1968) Sorption phenomenon in foods. Food Technol 22:215–324Google Scholar
  34. Lamport DTA, Epstein L (1983) A new model for the primary cell-wall: a concatenated extensin-cellulose network. Curr Top Plant Biochem Physiol 2:73–88Google Scholar
  35. Lo GS (1989) Nutritional and physical properties of dietary fiber from soybeans. Cereal Foods World 34:530–534Google Scholar
  36. Lo GS (1990) Physiological effects and physico-chemical properties of soy cotyledon fiber. In: Furda I, Brine CJ (eds) New developments in dietary fiber. Plenum Press, New York, pp 49–66Google Scholar
  37. Longe OG (1984) Water-holding capacity of some african vegetables, fruits and tubers measured in vitro. J Food Sci 49:762–764CrossRefGoogle Scholar
  38. Mac Burney MI, van Soest PJ, Chase LE (1983) Cation exchange capacity and buffering capacity of neutral-detergent fibres. J Sci Food Agric 34:910–916CrossRefGoogle Scholar
  39. Mac Burney MI, Horvath PJ, Jeracl JL, van Soest PJ (1985) Effect of in vitro fermentation using human fecal inoculum on the water-holding capacity of dietary fibre. Br J Nutr 53:17–24CrossRefGoogle Scholar
  40. Mac Connell AA, Eastwood MA, Mitchell WD (1974) Physical characteristics of vegetable foodstuffs that could influence bowel function. J Sci Food Agric 25: 1457–1464CrossRefGoogle Scholar
  41. Mac Neil M, Darvill AG, Fry SC, Albersheim P (1984) Structure and function of the primary cell walls of plants. Annu Rev Biochem 53:625–663CrossRefGoogle Scholar
  42. Massiot P, Rouau X, Thibault J-F (1988a) Isolation and characterization of the cell wall fibres of carrot. Carbohydr Res 172:217–227CrossRefGoogle Scholar
  43. Massiot P, Rouau X, Thibault J-F (1988b) Characterization of the extractable pectins and emicelluloses of the cell wall of carrot. Carbohydr Res 172:229–242CrossRefGoogle Scholar
  44. Michel F, Thibault J-F, Barry J-L, de Baynast R (1988) Preparation and characterization of dietary fiber from sugar beet pulp. J Sci Food Agric 42:77–85CrossRefGoogle Scholar
  45. Mongeau R, Brassard R (1982) Insoluble dietary fiber from breakfast and brans. Bile salt binding and water holding capacity in relation to particle size. Am Assoc Cereal Chem 59:413–417Google Scholar
  46. Mongeau R, Brassard R (1985) Dietary fiber and faecal characteristics in rats. Effects of level and particle size of bran. J Food Sci 50:654–656CrossRefGoogle Scholar
  47. Mongeau R, Brassard R (1986) A rapid method for the determination of soluble and insoluble dietary fiber: comparison with AOAC total dietary fiber procedure and Englyst’s method. J Food Sci 51:1333–1336CrossRefGoogle Scholar
  48. Parrot ME, Thrall BE (1978) Functional properties of various fibers: physical properties. J Food Sci 43:759–763CrossRefGoogle Scholar
  49. Prosky L, Asp N-G, Furda I, de Vries JW, Schweizer TF, Harland B (1984) Determination of total dietary fiber in foods, food products, and total diets: interlaboratory study. J Assoc Off Anal Chem 67:1044–1052Google Scholar
  50. Prosky L, Asp N-G, Furda I, de Vries JW, Schweizer TF, Harland B (1985) Determination of total dietary fiber in foods and food products: collaborative study. J Assoc Off Anal Chem 68:677–679PubMedGoogle Scholar
  51. Prosky L, Asp N-G, Schweizer TF, de Vries JW, Furda I (1988) Determination of insoluble, soluble and total dietary fiber in foods and food products: interlaboratory study. J Assoc Off Anal Chem 71:1017–1023PubMedGoogle Scholar
  52. Quemener B, Lahaye M, Thibault J-F (1993) Studies on the simultaneous determination of acidic and neutral sugars of plant cell wall materials by hplc of their glycosides after combined methanolysis and enzymic hydrolysis. Carbohydr Polymers 20:87–94CrossRefGoogle Scholar
  53. Ralet M-C, Thibault J-F, Delia Valle G (1990) Influence of extrusion-cooking on the properties of wheat bran. J Cereal Sci 11:249–259CrossRefGoogle Scholar
  54. Ralet M-C, Thibault J-F, della Valle G (1991) Solubilization of sugar-beet pulp cell wall polysaccharides by extrusion-cooking. Lebensm Wiss Technol 24:107–112Google Scholar
  55. Ralet M-C, della Valle G, Thibault J-F (1993a) Raw and extruded fibre from pea hulls, part 1. Composition and physico-chemical properties. Carbohydr Polymers 20:17–23CrossRefGoogle Scholar
  56. Ralet M-C, Saulnier L, Thibault J-F (1993b) Raw and extruded fibre from pea hulls, part 2. Structural studies of the water-soluble polysaccharides. Carbohydr Polymers 20: 25–34CrossRefGoogle Scholar
  57. Redgwell RJ, Selvendran RR (1986) Structural features of cell wall polysaccharides of onion Allium cepa. Carbohydr Res 157:183–199CrossRefGoogle Scholar
  58. Riviere A (1977) Méthodes granulométriques: techniques et interprétations. Masson, Paris, p 170Google Scholar
  59. Robertson JA (1988) Physicochemical characteristics of food and the digestion of starch and dietary fibre during gut transit. Proc Nutr Soc 47:143–152PubMedCrossRefGoogle Scholar
  60. Robertson JA, Eastwood MA (1981a) An examination of factors which may affect the water-holding capacity of dietary fibre. Br J Nutr 45:83–88PubMedCrossRefGoogle Scholar
  61. Robertson JA, Eastwood MA (1981b) A method to measure the water-holding properties of dietary fibre using suction pressure. Br J Nutr 46:247–255PubMedCrossRefGoogle Scholar
  62. Robertson JA, Eastwood MA (1981c) An investigation of the experimental conditions which could affect water-holding capacity of dietary fibre. J Sci Food Agric 32:819–825CrossRefGoogle Scholar
  63. Robertson JA, Eastwood MA, Yeoman MM (1980) An investigation into the physical properties of fibre prepared from several carrot varieties at different stages of development. J Sci Food Agric 31:633–638CrossRefGoogle Scholar
  64. Robertson JA, Murison SD, Chesson A (1992) Particle size distribution and solubility of dietary fibre in swede (Brassica napus) based and wheat bran-based diets during gastrointestinal transit in the pig. J Sci Food Agric 58:197–205CrossRefGoogle Scholar
  65. Rombouts FM, Thibault J-F (1986a) Feruloylated pectic substances from sugar-beet pulp. Carbohydr Res 154:177–187CrossRefGoogle Scholar
  66. Rombouts FM, Thibault J-F (1986b) Enzymic and chemical degradation and the fine structure of pectins from sugar-beet pulp. Carbohydr Res 154:189–203CrossRefGoogle Scholar
  67. Ryden P, Selvendran RR (1990a) Structural features of cell-wall polysaccharides of potato (Solanum tuberosum). Carbohydr Res 195:257–272CrossRefGoogle Scholar
  68. Ryden P, Selvendran RR (1990b) Cell-wall polysaccharides and glycoproteins of parenchymatous tissues of runner bean (Phaseolus coccineus). Biochem J 269:393–402PubMedGoogle Scholar
  69. Saeman JF, Moore WE, Mitchell RL, Millet MA (1954) Techniques for the determi-nation of pulp constituents by quantitative paper chromatography. Tappi 37:336–343Google Scholar
  70. Schweizer TF (1989) Dietary fibre analysis. Lebensm Wiss Technol 22:54–59Google Scholar
  71. Scott RW (1979) Colorimetric determination of hexuronic acids in plant materials. Anal Chem 51:936–941CrossRefGoogle Scholar
  72. Selvendran RR (1985) Developments in the chemistry and biochemistry of pectic and hemicellulosic polymers. J Cell Sci Suppl 2:51–88PubMedGoogle Scholar
  73. Selvendran RR, Stevens BJH, O’Neill MA (1985) Developments in the isolation and analysis of cell walls from edible plants. In: Brett CT, Hillman JR (eds) Biochemistry of plant cell walls. Society for Experimental Biology, Seminer Series 28. Cambridge University Press, Cambridge, pp 39–78Google Scholar
  74. Selvendran RR, Verne AVFV, Faulks RM (1989) Methods for analysis of dietary fibre. In: Linskens HF, Jackson JF (eds) Modern methods of plant analysis. New series, vol 10. Plant fibers. Springer, Berlin Heidelberg New York, pp 260–277Google Scholar
  75. Stephen AM, Cummings JH (1979) Water-holding by dietary fibre in vitro and its relationship to faecal output in man. Gut 20:722–729PubMedCrossRefGoogle Scholar
  76. Stevens BJH, Selvendran RR (1984a) Pectic polysaccharides of cabbage (Brassica oleracea). Phytochemistry 23:107–115CrossRefGoogle Scholar
  77. Stevens BJH, Selvendran RR (1984b) Structural features of cell-wall polysaccharides of the carrot Daucus carota. Carbohydr Res 128:321–333CrossRefGoogle Scholar
  78. Theander O, Aman P (1979) Studies on dietary fibres 1. Analysis and chemical characterization of water-soluble and water-insoluble dietary fibres. Swed J Agrie Res 9:97–106Google Scholar
  79. Theander O, Aman P, Westerlund E, Graham H (1990) The Uppsala methods for rapid analysis of total dietary fiber. In: Furda I, Brine CJ (eds) New developments in dietary fiber. Plenum Press, New York, pp 273–281Google Scholar
  80. Thibault J-F (1979) Automatisation du dosage des substances pectiques par la méthode au méta-hydroxydiphenyle. Lebensm Wiss Technol 12:247–251Google Scholar
  81. Thibault J-F, Lahaye M, Guillon F (1992) Physico-chemical properties of food plant cell walls. In: Schweizer TF, Edwards CA (eds) Dietary fibre: a component of food nutritional function in health and disease. Springier, London, pp 21–39Google Scholar
  82. Trowell HC (1972) Crude fibre, dietary fibre and atherosclerosis. Atherosclerosis 16: 138–140PubMedCrossRefGoogle Scholar
  83. Van Soest PJ, Robertson JB (1976) Chemical and physical properties of dietary fibre. In: Proc Miles Symp presented by the Nutrition Society of Canada, June 14, Dalhousie University, Hallifax, pp 13–25Google Scholar
  84. Voragen AGJ, Timmers JPJ, Linssen JPH, Schols HA, Pilnik W (1983) Methods of analysis for cell-wall polysaccharides of fruits and vegetables. Z Lebensm Unters Forsch 177:251–256CrossRefGoogle Scholar
  85. Voragen AGJ, Schols HA, Pilnik W (1986) Determination of the degree of methylation and acetylation of pectins by HPLC. Food Hydrocolloids 1:65–70CrossRefGoogle Scholar
  86. de Vries JA, Rombouts FM, Voragen AGJ, Pilnik W (1982) Enzymic degradation of apple pectin. Carbohydr Polymers 2:25–33CrossRefGoogle Scholar
  87. Wallingford L, Labuza TP (1983) Evaluation of water binding properties of food hydrocolloids by physical/chemical methods and in a low fat meat emulsion. J Food Sci 48:4–5CrossRefGoogle Scholar
  88. Weber JL (1987) The water binding capacity of fruit and vegetable fibers. PhD Thesis, University of Minnesota, MNGoogle Scholar
  89. Yoshida T, Kuwano K (1989) Methods used in the investigation of insoluble dietary fiber. In: Linskens HJ, Jackson JF (eds) Modern methods of plant analysis. New series, vol 10. Plant fibers. Springer, Berlin Heidelberg New York, pp 260–277Google Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1994

Authors and Affiliations

  • J.-F. Thibault
  • C. M. G. C. Renard
  • F. Guillon

There are no affiliations available

Personalised recommendations