Oyster Farming Impact on the Environment of a Mediterranean Lagoon (THAU)(Preliminary results of the OXYTHAU programme)

  • J. M. Deslous-Paoli
  • N. Mazouni
  • P. Souchu
  • S. Landrein
  • P. Pichot
  • C. Juge
Part of the Nato ASI Series book series (volume 33)

Abstract

The lagoon of Thau is a shallow microtidal system exposed to terrestrial and marine influences. The residence time and the vertical mixing of water-mass are controlled by winds. Periodical absence of wind in Summer can lead to strong anoxia in sediments and bottom waters. Moreover, low inorganic nitrogen and chlorophyll-a levels confer seasonal oligotrophic features to the ecosystem. Nevertheless, a large productive stock of oysters (Crassostrea gigas) cultivated on suspended lines and colonized by epibiota (invertebrates, algae, etc...) covers 20 % of the total area. The aim of the present programme (OXYTHAU 1991–1995) is to study effects of oyster farming on the environment of the lagoon of Thau. Preliminary results obtained are presented here.

Keywords

Mytilus Edulis Hydrogen Sulphide Marine Influence Benthic Boundary Layer Sustainable Intensi 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Baines SB Pace ML (1991) The production of dissolved organic matter by phytoplanKton and its importance to bacteria: patterns across marine and freswater systems. Limnol Oceanogr 36(6): 1078–1090CrossRefGoogle Scholar
  2. Bayne BL Newell RC (1983) Physiological energetics of marine molluscs. In “The Mollusca”, Wilburg KM, Saleuddin ASM (eds), Academic press, London 4(1): 407–515Google Scholar
  3. Deslous-Paoli JM Boromthanarat S Héral M Boromthanarat W Razet D (1990) Energy budget of a Mytilus edulis L. population during its first year on bouchots in the bay of Marennes-Oléron. Aquaculture 91: 49–63CrossRefGoogle Scholar
  4. Frechette M Bourget E (1985) Food limited growth of Mytilus edulis L. in relation to the benthic boundary layer. Can J Fish Aquat Sci 42: 1166–1170Google Scholar
  5. Kautsky N (1982) Growth and size structure in a Baltic Mytilus edulis population. Mar Biol 68: 117–133CrossRefGoogle Scholar
  6. Widdows J Fieth P Worrall CM (1979) Relationships between seston available food and feeding activity in the common mussel Mytilus edulis. Mar Biol 50: 195–207CrossRefGoogle Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1993

Authors and Affiliations

  • J. M. Deslous-Paoli
    • 1
  • N. Mazouni
    • 1
  • P. Souchu
    • 1
  • S. Landrein
    • 1
  • P. Pichot
    • 1
  • C. Juge
    • 1
  1. 1.Laboratoire EcologieIFREMERSèteFrance

Personalised recommendations