The following standards were used: α-, γ-, δ-T y α-T-AcO (Sigma, St. Louis, MO, USA), erythrodiol (Fluka, Buchs, Suiza), β-sitosterol (mixture of 75 % β-sitosterol and 10 % campesterol), ergosterol, stigmasterol (Acros Organics, Morris Plains, NJ, USA), cholesterol (Aldrich, Milwaukee, WI, USA) and lanosterol (Maybridge Chemical Co., Cornwall, UK).
Electronic Nose Monolithic Column Nanopure Water Propyl Methacrylate Robust Standard Deviation
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
This is a preview of subscription content, log in to check access
Commission Regulation (EEC) (1991) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Off J Eur Union. p L128Google Scholar
Commission Regulation (EC) (2008) No. 640/2008 of 4 July 2008 amending Regulation (ECC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Off J Eur Commun. p L178Google Scholar
Concha-Herrera V, Vivó-Truyols G, Torres-Lapasió JR, García-Álvarez-Coque MC (2005) J Chromatogr A 1063:79CrossRefGoogle Scholar
Gimeno-Adelantado JV, Mateo-Castro R, Doménech-Carbó MT, Bosch-Reig F, Doménech-Carbó A, De la Cruz-Cañizares J, Casas-Catalán MJ (2002) Talanta 56:71CrossRefGoogle Scholar