Vanillin synthase

Part of the Springer Handbook of Enzymes book series (HDBKENZYMES, volume S7)


Escherichia Coli Molecular Weight Bacillus Subtilis Ferulic Acid Reaction Type 
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  1. [1]
    Narbad, A.; Gasson, M.J.: Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly isolated strain of Pseudomonas fluorescens. Microbiology, 144, 1397–1405 (1998)CrossRefPubMedGoogle Scholar
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    Pometto, A.L.; Crawford, D.L.: Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporus. Appl. Environ. Microbiol., 45, 1582–1585 (1983)PubMedGoogle Scholar
  3. [3]
    Gasson, M.J.; Kitamura, Y.; McLauchlan, W.R.; Narbad, A.; Parr, A.J.; Parsons, E.L.; Payne, J.; Rhodes, M.J.; Walton, N.J.: Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl-SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioester. J. Biol. Chem., 273, 4163–4170 (1998)CrossRefPubMedGoogle Scholar

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